Coconut Pineapple Banana Bread is a delightful tropical twist on the classic banana bread. This recipe combines the sweetness of ripe bananas with the tropical flavors of coconut and pineapple, creating a moist, flavorful loaf that’s perfect for breakfast, a snack, or even dessert. The shredded coconut adds a bit of texture and a subtle nutty flavor, while the crushed pineapple brings a juicy sweetness that perfectly complements the bananas. This bread is easy to make and offers a delicious way to enjoy the flavors of the tropics in every slice.

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The beauty of Coconut Pineapple Banana Bread lies in its balance of flavors and textures. The bananas provide natural sweetness and moisture, while the coconut and pineapple add layers of flavor that make this bread stand out from the traditional version. A hint of vanilla and a touch of cinnamon round out the flavors, making each bite a tropical delight. This bread is also versatile—you can enjoy it on its own, toasted with a bit of butter, or even as a base for a decadent French toast.

Serving Suggestions:

- Serve slices of Coconut Pineapple Banana Bread warm, with a spread of butter or cream cheese for a rich, creamy contrast.

- Pair it with a cup of coffee or tea for a perfect morning or afternoon treat.

- For a more indulgent option, top with a drizzle of honey or a dusting of powdered sugar.

- Enjoy it with a scoop of vanilla or coconut ice cream for a tropical dessert.

Nutritional Information (per serving, based on 10 servings):

• • - Calories: 280
  • - Total Fat: 12g
  • - Saturated Fat: 8g
  • - Cholesterol: 45mg
  • - Sodium: 180mg
  • - Total Carbohydrates: 38g
  • - Dietary Fiber: 2g
  • - Sugars: 20g
  • - Protein: 4g

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Storage Information:

- Store Coconut Pineapple Banana Bread in an airtight container at room temperature for up to 3 days.

- For longer storage, keep the bread in the refrigerator for up to 5 days. Reheat slices in the microwave or toaster oven before serving.

- This bread also freezes well. Wrap individual slices in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature or warm in the microwave before serving.

Coconut Pineapple Banana Bread Recipe

Ingredients:

• - 1 ½ cups all-purpose flour
• - 1 teaspoon baking soda
• - ¼ teaspoon salt
• - ½ teaspoon ground cinnamon
• - ½ cup unsalted butter, softened
• - ½ cup granulated sugar
• - ¼ cup brown sugar, packed
• - 2 large eggs
• - 1 teaspoon pure vanilla extract
• - 3 ripe bananas, mashed
• - ½ cup crushed pineapple, drained
• - ½ cup shredded coconut
• - ¼ cup chopped nuts (optional)

Instructions:

1. Prepare the Batter:

- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

- In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Set aside.

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Beat in the eggs one at a time, followed by the vanilla extract.

- Stir in the mashed bananas until well combined.

- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

- Fold in the crushed pineapple, shredded coconut, and chopped nuts (if using).

2. Bake the Bread:

- Pour the batter into the prepared loaf pan and smooth the top with a spatula.

- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.

- If the top of the bread starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Serve:

- Slice the cooled bread and serve as desired.

- Enjoy the moist, tropical flavors of coconut, pineapple, and banana in every bite.

Coconut Pineapple Banana Bread is a delicious way to bring a taste of the tropics to your table. With its moist texture and rich flavors, this bread is sure to become a favorite for any occasion. Enjoy it on its own or with your favorite toppings for a truly indulgent treat.