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Doty, WA · Food & Drink

takemetotn.com

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These 8 Washington Dishes Capture the Pacific Northwest One Bite at a Time

Too many apples and too few buyers could have been the end of the story. Instead, two immigrants used the extra fruit to make a chewy candy inspired by a sweet from their homeland. More than a century later, people are still reaching for it. That’s a good reason to...

Seattle, WA · 5d

everafterinthewoods.com

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The Warm Raspberry Jam Scones Washington Families Swear Fair Season Isn’t Complete Without

Warm scones split down the middle and filled with butter and raspberry jam are a fair snack so beloved that, for plenty of fairgoers, the day feels unfinished without one. I believe that’s a big job for one small pastry. Then again, few treats in Washington carry this much...

Puyallup, WA · 3d

MyNorthwest.com

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Study: Out of 960 Chipotles, the most praised one in America is in a former Seattle Taco Time

The best Chipotle in America sits inside one of Seattle’s strangest buildings, according to a new study. The Chipotle at 2212 N. 45th Street in Wallingford earned more praise in its Google reviews than any of the roughly 960 Chipotle locations analyzed nationwide. If the address sounds familiar, the building should too. It’s the mirrored glass cube that housed the neighborhood’s beloved Taco Time for 34 years.

Seattle, WA · 2d

hoodline.com

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McDonald's Proposal Targets Chinatown-ID Corner With Bamboo Look, No Drive-Thru

A proposal to bring a new McDonald's to Seattle's Chinatown-International District would fill a long-vacant storefront at Fourth Avenue South and South Jackson Street with a dine-in and takeout restaurant that skips the drive-thru altogether. The plan calls for Chinese-language branding and bamboo-colored architectural touches meant to echo the neighborhood's character, and it heads to a city review board this week.

Seattle, WA · 2d

takemetotn.com

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A Small Price and Big Flavor Make This Washington Bakery’s Donut Worth the Drive

A bag of mini donuts is easy to agree to share before you’ve had the first one. Once they’re warm from the fryer and covered in cinnamon sugar, the arrangement might need another look. At this little counter, the frying happens right in front of the line. You...

Seattle, WA · 2d

fox13seattle.com

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Fed up with delivery costs, Seattle restaurant owner starts his own service

Spice Waala owner Uttam Mukherjee launched Yaku, an independent delivery service designed to counter sharp revenue drops and inflated customer costs caused by Seattle’s 2024 "PayUp" minimum pay regulations. Yaku operates with hired employee drivers paid by scheduled hours rather than by individual orders, charging a flat $10 delivery...

Seattle, WA · 2d

secretseattle.co

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Town & Country Markets just launched its first Seattle Field House restaurant in Ballard

Ballard residents now have a convenient new place to eat out while grabbing groceries. Town & Country (T&C) Markets opened its newest Field House restaurant on November 7 at its Ballard Market, the first in Seattle proper. The opening comes after T&C celebrated its 40th anniversary with the Ballard community...

Seattle, WA · 2d

MyNorthwest.com

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‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

Seattle, WA · 14h

Timeless Dishes

partner publisher · 11.3K followers

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 12h

KUOW Public Radio

partner publisher · 6.8K followers

Saving a Seattle family’s restaurant, one social media post at a time

After 50 years, a Seattle family's restaurant is struggling to stay open. The owners' granddaughter is trying to save the business through social media.

Seattle, WA · 2d

425magazine.com

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La Mar + Woodinville Whiskey Co. = A Special Dinner Event

The collaborative dinner series at La Mar, featuring local wineries and distilleries, is a culinary adventure worth taking. On Nov. 13, La Mar will join forces with Woodinville Whiskey Co. Chef Kaoru Chang has been developing this year’s dinners around the global narrative of shared heritage inspired by wineries that reflect aspects of Spain, Peru, and Washington. The dinner with Woodinville Whiskey is a holiday homecoming, which will reflect a New American approach to the special menu. What has been named one of the 50 greatest whiskeys of the 21st century by luxury list-maker the Robb Report, a selection of Woodinville’s core whiskeys as well as surprise offerings are being paired with Chang’s vibrant cuisine.

Woodinville, WA · 2d

eatinseattle.com

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Why DORIS Should Be on Your Seattle Cocktail Radar

From the hospitality veterans behind some of Seattle’s most recognizable restaurant and gathering spaces, DORIS is an intimate, design-forward destination where classic cocktails, thoughtful food, and meaningful connections take center stage. Seattle’s Pioneer Square has no shortage of history, but its latest addition is giving the neighborhood something distinctly...

Seattle, WA · 1d

hoodline.com

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Dave's Hot Chicken Sets Nov. 20 Grand Opening in West Seattle Junction

Dave's Hot Chicken has locked in its launch plan for West Seattle, with previews set for November 18 and a grand opening at 10 a.m. on Friday, November 20, in the Alaska Junction. The new restaurant is moving into the former Haymaker space, adding another fast-casual chicken option to a stretch of California Ave SW that's already seen plenty of turnover this year.

Seattle, WA · 1d

seattlemedium.com

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Pack The House Campaign Celebrates Success, Encourages Community To Circle Back And Keep Supporting Black-Owned Businesses

Have you discovered a new favorite restaurant during The Seattle Medium’s Pack the House campaign? Is there a restaurant you’ve been meaning to try but haven’t found the time to visit? Or have you been following the campaign from the sidelines, wondering if it’s too late to participate?

Seattle, WA · 13h

secretseattle.co

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Ruby’s Restaurant at Pike Place Market is Seattle’s new go-to spot for veggie-focused fare: Here’s what to order

Pike Place Market has a fresh new addition for diners looking for creative, vegetable-forward fare. Ruby’s Restaurant, which opened in October 2026, is bringing a Pacific Northwest-inspired approach to the market’s dining scene, with a menu that puts seasonal vegetables front and center. Whether you’re stopping in for morning coffee and a pastry or settling in for a fresh lunch, Ruby’s offers a welcoming spot to enjoy thoughtfully prepared food with a focus on local ingredients and sustainability.

Seattle, WA · 1d

secretseattle.co

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Experience a unique night out in Seattle at this Japanese-style listening bar in Ballard

Looking for a Seattle night out that’s a little different from the usual bar scene? Shibuya HiFi in Ballard is turning up the volume on vinyl culture, pairing expertly crafted cocktails with high-fidelity sound systems and thoughtfully curated music sessions. Located at 4912 Leary Ave NW, Shibuya HiFi is...

Seattle, WA · 21h

familydestinationsguide.com

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The Middle-Of-Nowhere Washington Restaurant That’s Well Worth The Country Drive

Most people have never heard of Silvana, Washington, and those people are missing out on one of the finest breakfast experiences the entire Pacific Northwest has to offer. Willow & Jim’s Country Cafe is tucked into this quiet rural community in Snohomish County, and it’s the kind of place that makes you feel genuinely grateful you took the scenic route.

Snohomish County, WA · 4d

unearththevoyage.com

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This Old-School Washington Deli’s Reuben Is So Huge It’s Worth the Detour to Bellevue

The Reuben here is so tall that plenty of people give up on their hands and reach for a fork and knife. That’s not a gimmick. That’s just how this sandwich arrives. The corned beef gets piled high, and the sandwich lands next to a scoop of potato salad. Pastrami gets the same generous treatment.

Bellevue, WA · 6d

everafterinthewoods.com

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This Danish Bakery In Washington Opens At 5:30 Every Morning With Almond Kringle And Marzipan Frogs

A marzipan frog filled with buttercream sits in a Seattle bakery case, and it might be the cutest sugar bomb in Washington. I can’t imagine walking past one without at least a second glance. That little frog has famous company. The same shop bakes almond kringle, princess cake, marzipan...

Seattle, WA · 4d

fastfoodclub.com

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Seven Washington Bakeries Where Locals Line Up Early For Fresh Donuts Every Weekend

Some weekend plans start with a hike or a ferry ride, but plenty of Washington mornings start in a donut line. From a Scandinavian-flavored bakery in Poulsbo to a Spokane shop that has been frying for decades, these seven spots draw early crowds on Saturdays and Sundays for good reason.

Seattle, WA · 3d