Dixie
Dixie, WA · Food & Drink
tricitiesbusinessnews.com
Bankrupt West Richland winemaker sells wine label
A California-based winery has bought the branding for a West Richland winemaker that declared bankruptcy earlier this year. WarRoom Cellars recently acquired the Pacific Rim brand from Pacific Rim Wine Company, according to Northwest Wine Report. WarRoom already owns Bonny Doon Vineyard of the central California coast, whose founder, Randall Grahm, established Pacific Rim in 1992.
tricitiesbusinessnews.com
Shop known for custom ice cream creations opens in Richland
Richland has a new reason to scream for ice cream. Cold Stone Creamery has opened at 2560 Queensgate Drive in a strip mall home to Kadlec Express Care and Sake Express Sushi & Teriyaki, near an STCU branch and Spanky’s car wash. The shop, known for its handcrafted ice...
gotodestinations.com
Tri-Cities Pizza Fans Are Totally OBSESSED With This Outrageous Vancouver Street Counter Hiding In Kennewick WA
Tue-Sat: 11:00 AM – 9:00 PM; Sun: 11:00 AM – 8:00 PM; Mon: Closed. Finding a pizza with real, unapologetic flavor across the Tri-Cities often means settling for the same predictable highway delivery chains. Tucked quietly away along the residential lanes of South Vancouver Street, a humble...
radiomisfits.com
The Wine Makers – Blood of Gods Ep1: Brooke Delmas Robertson & Stacy Buchanan
Stacy Buchanan is the founder of Blood of Gods, the cult biannual publication that explores the unlikely intersection of heavy metal and wine. Based in Walla Walla, Washington, Buchanan is also the force behind The Annual Merrymaking, a festival of wine, art, and music that draws industry professionals and metalheads alike.
Channel 6000
Wine Enthusiast names Oregon, Washington winery restaurants among world’s best
PORTLAND, Ore. (KOIN) – Wine Enthusiast released a list of the best winery restaurants around the globe, naming some eateries in the Pacific Northwest. “This list celebrates our favorite winery restaurants around the globe, from casual bites overlooking vineyards to elaborate tasting menus that rank among the world’s best. These aren’t just spots for a meat-and-cheese platter between pours. They are destinations to plan trips around and gain a deeper understanding of the wine regions they call home,” Wine Enthusiast said of its 57-restaurant list.
everafterinthewoods.com
12 Washington Hole-In-The-Wall Eateries Outside Seattle That Locals Keep Secret
Who decided the best meals have to come with valet stands, glossy menus, and a host station that looks more expensive than your couch?. Some of Washington’s most memorable eats happen far from Seattle’s brightest restaurant lights, in small dining rooms where the sign might be faded but the grill knows exactly what it is doing.
nbcrightnow.com
Tri-Cities community rallies, raises $100K for Emerald of Siam
RICHLAND, Wash — The Emerald of Siam in Richland has hit a major milestone, reaching its $100,000 fundraising goal to cover a required kitchen remodel that will keep the beloved restaurant, live music venue and community gathering space running for years to come. The campaign included donations, fundraiser support,...
kptv.com
Early harvest brings iconic Walla Walla onion rings back to Burgerville
Walla Walla sweet onions have seen one of the earliest harvests on record, and Burgerville is taking full advantage of the early start and higher supplies with their iconic onion rings and the new Mustard BBQ Walla Walla Cheeseburger - the perfect PNW summer meal.
whatnow.com
El Pollo Sabroso to Open Second Location in Pasco
El Pollo Sabroso is preparing to expand in Pasco. A recently filed Washington State liquor license indicates the restaurant is opening a second location at 1304 N. 4th Ave. The family-owned business opened its original restaurant in 2020 at 1623 W. Lewis St. Owned by Valentin Lopez, El Pollo Sabroso has built its menu around the flavors of Colima, Mexico, specializing in grilled chicken, freshly made tortillas, and dishes prepared from scratch.