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whatnow.com

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5918 Catering & Events Leases Kitchen Space in Hazel Crest

Soul food will soon be prepared out of a storefront in the suburb. Matanky Realty recently carried out the lease for 5918 Catering & Events, coming to 17503 Kedzie Avenue in Hazel Crest. The owners Anthony and Rhonda Williams have been serving the Chicago area at pop-ups and have been looking to prepare their meals out of a brick-and-mortar. Rhonda told What Now Chicago it is too early in the process to announce an opening date right now.

Hazel Crest, IL · 1d
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southportcorridorchicago.com

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Remembering Justin’s Bar & Grill: 31 Years of Southport Memories, Beer Garden Photos and the End of an Era

Before Southport Avenue became known for its newer restaurants and national retailers, Justin’s Bar & Grill was the kind of neighborhood place where an afternoon could turn into an entire evening. At 3358 N. Southport Avenue, its beer garden, sports-bar atmosphere and familiar faces made it a Lakeview fixture for more than three decades.

Chicago, IL · 5d
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familydestinationsguide.com

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This Illinois Seafood Restaurant Is Known Far And Wide For Its Incredibly Fresh Fried Fish

Some restaurants earn their reputation quietly, one perfectly fried piece of fish at a time, and The Fish Keg in Chicago has been doing exactly that for longer than most food trends have existed. If you haven’t heard of The Fish Keg yet, that’s about to change. The...

Chicago, IL · 6d
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unearththevoyage.com

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Illinois Families Fill Their Pantries At These 8 Old-School Meat Markets Making Their Own Smoked Sausage

Some of the best food in Illinois hides behind plain storefronts with hand-painted signs and a smoky smell drifting out the door. You walk in expecting a quick errand and walk out with a cooler full of brats, sausage sticks, and summer sausage you did not plan to buy. These...

Illinois · 3d
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takemetotn.com

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7 Illinois Restaurants Where Dinner Comes With A Show The Kids Won’t Stop Talking About

Dinner with no fork sounds like a kid’s wildest dream, and at one Illinois spot, it’s actually the rule. You eat a four-course meal with your hands while knights joust a few feet away. That alone would be enough for me. But this list goes further, with servers...

Rock Island, IL · 2d

everafterinthewoods.com

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This Illinois Coffee Shop Pours Nutella Lattes Among Two Floors Of Christian Books

A Nutella latte, a steak jibarito, and a shelf of Bibles in Spanish and English can all share one table here. That combination alone made me stop scrolling. This Illinois coffeehouse spreads across two floors packed with Christian books, gifts, and even games. A nonprofit Christian organization runs it, and the whole place carries a warm, homey feel.

Chicago, IL · 5d

chicagofoodmagazine.com

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The Purple Pig Sets the Table for Fall + Thanksgiving

This season at The Purple Pig, the Chicago and Oak Brook restaurants introduce new fall dishes and distinct Thanksgiving to-go menus. At Oakbrook Center, guests can also sit down to a new daily lunch menu or gather on Thanksgiving Day for family-style specials served alongside the regular dining room menu.

Oak Brook, IL · 2d

takingthekids.com

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The Hidden Illinois Amish Store Where Locals Go For Fried Pies And Cinnamon Rolls

Shoo fly pie, cream top milk, and fried pies are all waiting in one small Amish-style shop in the Chicago suburbs. That combo alone got my attention. It’s a store where pies sell out fast enough that calling ahead to reserve one is a smart move. The shelves go...

Orland Park, IL · 1d

everafterinthewoods.com

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This South Side Chicago Counter Has Been Dunking Breaded Steak Sandwiches In Red Gravy Since 1976, And Illinois Still Lines Up

A four-pound sandwich sits on the menu at one South Side counter, and it comes breaded, fried, and dunked in red gravy. Anthony Bourdain counted that sandwich among the best sandwiches in the world. The star is USDA Choice skirt steak, tenderized and hand-breaded with Italian seasonings. Then it gets...

Chicago, IL · 6d

rolling out

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James Sanders on the best BBQ in Chicago that never reheats

James Sanders started his career at Ryan’s Steakhouse the day after he graduated high school. He set cooking aside to join the National Guard, then studied at Southern Illinois University, where late night backyard barbecues for friends turned a passion into a plan. Back in Chicago, he attended culinary school and worked as a prep cook for the Chicago Bears. He went on to own and oversee 22 Harold’s Chicken locations across the country, then launched Fuze Catering, the first African American owned catering company to cater events at the Art Institute of Chicago. Fuze also catered the 2024 Democratic National Convention.

Chicago, IL · 2d

Eater

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Every Chicago 2026 Eater Award Winner, Mapped

The best restaurants, bars, and bakeries of 2026, according to Eater editors. The 2026 Eater Awards, presented by Capital One, brought some of the most memorable restaurants to the forefront. This year in Chicago, we honor the Best New Restaurant, Chef of the Year, Best New Bakery, Dish of the Year, and Best New Restaurant and Bar Combo. Here are the award recipients that made their mark on Chicago’s culinary scene in 2026.

Chicago, IL · 3d

Yahoo!

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Home For The Holidays—Chicago’s Thanksgiving Table Has Some Surprises

The bright sunset-hues of autumn are quickly turning to cocoa-brown as leaves fall of the deciduous trees and muddy Chicago streets, but the warmth and comfort of the season endures as Thanksgiving looms. Whether you want to celebrate the holiday at home in peace with the soft glow of your...

Chicago, IL · 3d

thewhiskeywash.com

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Buckhorn Whiskey Unveils Smoked Maple and Buck Hunt Pop-Ups

Beth Squires is the Deputy Editor of The Whiskey Wash and a graduate of the OurWhisky Foundation’s Atonia Programme. With over half a decade of industry experience, she is passionate about writing stories that highlight innovation, diversity, and sustainability across the global whisky landscape. Follow The Whiskey Wash on...

Chicago, IL · 2d

chicagofoodmagazine.com

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Now Open: Sifr Café, a New Daytime Café from Chefs Sahil Sehti and Sujan Sarkar

Sifr, the Michelin Bib Gourmand-recognized Middle Eastern restaurant from Chef and Operator, Sahil Sethi and Chef Sujan Sarkar, officially debuts Sifr Café Wednesday, November 11, bringing a new daytime café experience to its River North location (660 N. Orleans St.). Open Wednesday through Sunday from 8 a.m. to 1 p.m., Sifr Café introduces a menu of specialty coffee, curated teas, house-made pastries, and savory breakfast offerings inspired by the diverse flavors of the Middle Eastern diaspora.

Chicago, IL · 2d

Q985

partner publisher · 3.8K followers

Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 7d

CBS Chicago

partner publisher · 230.9K followers

NW Side café vandalized with racial slurs month after opening

Mi Gente Café on Harlem and Farragut opened its doors to the public a month ago.

Chicago, IL · 5d

everafterinthewoods.com

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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 8d

unearththevoyage.com

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Mr. Beef in Chicago Keeps the Italian Beef Ritual Going at Its No-Frills Orleans Street Counter

Some of the best meals in Illinois hide behind plain walls and a simple sign you could easily walk past. I almost did, until I noticed the line of hungry people stretching down the sidewalk. One bite of a juicy, pepper-topped sandwich later, I understood why folks wait so patiently....

Chicago, IL · 4d