Dalton
Dalton, MO · Food & Drink
familyvacationsus.com
myfamilytravels.com
An Old-Fashioned Ice Cream Parlor Worth The Trip Has Been Serving Missouri Since 1933
Some places never needed to become trendy in the first place. This Missouri ice cream parlor has been serving scoops, shakes, malts, and sundaes since 1933, and that old-fashioned setup is still a big part of the charm. The counter feels pleasantly familiar, with plenty of classic flavors and portions...
Columbia Daily Tribune
Moldy cheese at Columbia cafe quickly discarded during inspection
A bit of molding cheese was found during a recent inspection at a cafe in Columbia. The violation quickly was addressed. Routine restaurant inspections happen two to three times per year based on priority and location of Columbia restaurants, Columbia/Boone County Public Health and Human Services previously has said. Follow-up inspections are scheduled if a critical violation is found. Restaurants usually may correct noncritical violations by the next routine inspection. Reports are from Sept. 29 through Monday, Oct. 5, unless otherwise noted. Reports may also include local bars and other locations where food is served. The molding cheese was found Oct. 5 at the top of a reach-in cooler near the sink in the kitchen area of Just Love Coffee Cafe , 5414 Clark Lane. It was discarded after it was found. The inspector had a discussion with management about when and how to label items stored in coolers. Anything potentially hazardous food item held in coolers longer than 24 must have a clear date label to ensure it is discarded within seven days of preparation. Because the issue was dealth with immediate, no further follow-up will happen. Routine inspections El Patron , 711 Vandiver Drive Suite H, managers did
familyvacationsus.com
Folks Cross The Whole State Just To Order This Missouri Diner’s Pan-Fried Chicken Dinner
A Missouri chicken joint has reportedly been frying birds since 1962, and its menu still lists frog legs, chicken livers, and something called sticky wings. That lineup alone should grab your attention. The half chicken arrives crispy outside and juicy inside. The breading stays plain and simple, so a lineup...
myfamilytravels.com
This Small-Town Missouri Restaurant Serves Hand-Cut USDA Prime Steaks Worth Planning A Drive For
A good steak can make the GPS earn its keep. Suddenly, dinner deserves a drive, and your usual takeout plans can wait. This small-town Missouri restaurant gives steak lovers a tempting reason to hit the road. Its USDA Prime steaks are cut by hand and seared to your preference. Rich...
takingthekids.com
This Missouri All-You-Can-Eat Diner Is So Good People Keep Coming Back For Seconds
Nobody goes back for seconds unless the food gives them a good reason. And when people keep returning to the same little diner, you know something special is happening in that kitchen. Missouri has always had a soft spot for hearty meals, generous portions, and recipes that remind people of...
krcgtv.com
myfamilytravels.com
fastfoodclub.com
Columbia Regulars Crowd Booches For Tiny Burgers Served On Wax Paper Since 1884
Some lunch spots chase trends, and some simply refuse to change at all. In downtown Columbia, Missouri, one old room has been doing things its own way since 1884, and people still line up for it. There are no plates for the burgers, no french fries, and no card reader...