Garlic Mushrooms in Brown Butter Herb Sauce

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Photo bypintrest

Ingredients:

• 4 Tbl unsalted butter
• 1 Tbl olive oil
• 1 /2 medium sized, sweet white onion, diced
• 1 lb button mushrooms
• 2 Tbl dry white wine
• 1 tsp fresh thyme leaves, chopped
• 2 Tbl fresh parsley, chopped
• 4 garlic cloves, minced *
• salt and pepper to taste

In a large pan or skillet, heat the butter and oil over medium-high heat, sauté the onion for about 3 minutes until it softens.

Add the cleaned mushrooms and cook for 4-5 minutes until they turn golden and crisp around the edges.

Pour in the wine and let it cook for 2 minutes to reduce slightly.

Stir in the thyme, 1 tablespoon of parsley, and garlic. Cook for an additional 30 seconds until fragrant.

Season generously with salt and pepper to taste.

Garnish with the remaining parsley and serve warm.

Notes:

This dish is heavy on the garlic (it is intended to be). If you would like a lighter garlic flavor that is not quite so pungent, feel free to reduce the garlic to suit your tastes.

Literally adjust any seasonings to your preference.

If you feel extra adventurous, add in 2-3 Tbl of balsamic vinegar instead of the wine for a different flavor.