Commack

Commack, NY · Events
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Remembering David Bernacchi: A Life Devoted to Helping Others
For David Bernacchi, founder of Pets4Luv, helping others was never about recognition or praise; it was simply who he was. Whether rescuing an abandoned animal or lending a hand to someone in need, Bernacchi always put others first. His sudden passing in late October has left a void in the animal rescue community and in the lives of those who knew him.
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Islip Town Seeks to Pierce 2027 Budget Property Tax Cap, but There are Objections Within
The Nov. 5 public hearing on the Town of Islip’s proposed 2027 budget lasted only about eight minutes. Supervisor Angie Carpenter moved to adopt the plan, but no Town Board member supported it. The proposed budget totals $306.5 million, roughly 6% ($18 million) above this year’s spending. It would...
LongIslandPress
Patton Oswalt set to bring the laughs to Huntington
Patton Oswalt, with his quick wit, started as a stand-up comedian in 1988. His career took off after getting a break as a sketch comedy writer for MADtv and starring in his own 1996 comedy special for HBO. He has released ten stand-up specials and won a Primetime Emmy Award for Outstanding Writing for a Variety Special and a Grammy Award for Best Comedy Album for his Netflix special Patton Oswalt: Talking for Clapping (2016). Now, on Nov. 19, 2026, Oswalt brings his award-winning stand-up to The Paramount in Huntington. When he was asked what’s in store for fans at that show, he said, “Brand-new material that I’m working on. Whatever is going on in my life, I will be talking about it as clumsily and honestly as I can.”
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Roslyn's Tiny New Koyu Counter Serves 18-Course Omakase for $215 a Seat
1401 Old Northern Blvd. — Approximate Site of New Omakase Counter. A tiny new omakase counter has tucked itself beneath one of Roslyn's buzziest restaurants, and it only seats 12 people a night. Koyu, the 12-seat counter operating beneath Okaru at 1401 Old Northern Blvd., opened to a full counter on Nov. 5, offering an 18-course menu built around fish flown in from Japan and locally sourced ingredients.