Chef Chauncey Gardner, 3/28/23 - Pan Roasted Duck

FRESNO, Calif. (FOX26) — Chef Chauncey Gardner from Unir Dining visited the Great Day Kitchen to prepare some delicious food on Tuesday, March 28, 2023.

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Chef Gardner is teaching a children's cooking class Thursday, April 6th at Clovis Culinary Center. Click here for tickets and information.

Pan Roasted Duck Breast

Caesar Dressing

Ingredients:

• 4 anchovies
• 2-3 garlic cloves
• 1 teaspoon Dijon mustard
• 1 egg yolk
• Juice of one medium size lemon
• 1/3 cup neutral oil
• 1/4 cup parmesan finely grated
• Salt and pepper to taste

Directions:

1. Using a large knife mince anchovies and garlic together then using the flat side of the knife mash the mixture together and scrape against the cutting board until both ingredients develop a paste texture.
2. In a medium-sized bowl whisk egg yolk with the garlic anchovy paste, mustard and lemon juice.
3. Once the ingredients are well mixed together, begin whisking the mixture while slowly drizzling in the neutral oil.
4. When all of the oil has been slowly whisked in, the dressing should be delicately thick with a creamy consistency.
5. Once the consistency has been achieved, whisk in parmesan and season to taste.