CLARKSVILLE, TN (CLARKSVILLE NOW) – Nicholas Nicoletta loves food, and that love has come through in the many variations on his catering business over the years.
This week, Nicholas and his wife and partner Virginia join Katie Gambill and Charlie Koon on Clarksville’s Conversation to talk about how they’ve shaped their business over the years to meet customer needs, his side business with bagels, plans for an expansion, and how he’s “really good at eating.”
For more, go to the Nicoletta’s Catering Facebook page.
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