Tarrytown Local Introduces a Fresh Store and Dining Concept
Opened in October, Tarrytown Local is a hybrid grocery store, restaurant, and bakery owned and operated by people who are obsessed with food, including food systems, sourcing, and flavor. The team behind the new culinary concept is owner and operator Steve Wazny and chef/culinary director Fox Schanzer. On the bakery side, baker and miller Katrina Poulin mills the locally sourced grains every morning and bakes the bread. With a background in the arts, sous chef Rick Krebs is passionate about the essence of local cooking.
