Join KELT at the LOCAL Garden in Bath to learn a quick pickling technique to enjoy favorite summer veggies in a new, delicious way!. Learn how to quick-pickle your favorite summer veggies! Join KELT’s Garden Coordinator, Laurie Burhoe, on Saturday, Aug. 27 at 10 a.m. to learn a simple recipe to make a brine to pickle a variety of veggies in from the garden. Fun to make and easy to eat! Make savory dilly beans or spicy pickles, it is up to you! Supplies will be provided to make and bring home your first jar of pickled produce.