Warm. Soothing. Tasty. When you think of a bowl of homemade soup, those are a few of the words that likely come into your mind. Us? We're more cynical. When we think of the classic wintertime dish, scary terms like MSG, saturated fat and sodium flash through our heads. Even...
Chicken vegetable soup is a classic warm winter soup that’s excellent in any season, whether you want to prepare for the winter with soups ready-to-go in the freezer or the chill of fall is already getting you into the soup season. This hearty soup is filled with flavor in every bite.
The Whole Food Plant Based Cooking Show
Now that fall has returned, root vegetable soups have returned to the limelight and that is something we look forward to every year. We also think it's important to have an arsenal of base recipes for comforting soups, and this simple sweet potato soup recipe from Trish Magwood's soon-to-be-released cookbook My New Table is a great one. Hitting book shelves on October 26, My New Table a collection of 100+ simple recipes created by Magwood that are meant to make enjoying food with friends and family in an easy way that doesn't skimp on flavour.
This vegan pumpkin soup is warming, creamy, and packed with Autumnal flavors – all in under 30 minutes using the stovetop, Instant Pot, or slow cooker! All you need is some pumpkin, veggies, coconut milk, veg stock, and a handful of spices for your new favorite fall soup! Plus, this recipe is dairy-free, gluten-free, nut-free, whole30, and Paleo!
Our favorite hearty soup, stew, and chili recipes. Cozy and comforting, these recipes are a meal-in-a-bowl that everyone will love!. We're in for a cold front this weekend, and I'm already dreaming about which chili recipe I'm going to make. It has become our tradition to have chili on Halloween night, and I'm glad the weather will cooperate with cooler temperatures this year!
Get access to everything we publish when you sign up for Outside+. Traditional French onion soup is high in fat (think 39 grams of fat per serving compared for just 10.5 for this version) and typically made with beef broth. For our vegan French onion soup recipe, we achieve that amazing depth of flavor by slowly caramelizing the onions. Don’t rush the process; we promise it’s worth the time.
This pumpkin soup recipe is a Caribbean style soup dish made from pureed calabaza pumpkin and yellow yam. It's delicious, vegan friendly with a silky smooth texture. It's perfect to serve during the holidays season or as an alternative to traditional Saturday soup. To my island readers, we know that...
Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Some of the links below are affiliate links meaning that at no additional cost to you, I will earn a commission if you purchase something using the link. Read the full disclaimer policy here. There are few things better...
This post may contain affiliate links. Please read our disclosure policy. Portuguese bean soup takes an “everything but the kitchen sink” approach by filling a brothy base with nearly everything you can imagine–including beans, sausage, ham, tomatoes, potatoes, and cabbage. Serve with a sweet, warm roll. Perfection. Adapted from Sheldon...
Martha's Vineyard Times
Rustic Root Vegetable Soup with Wild Rice and Barley. The toothsome root veggies coupled with the wild rice and barley add a pleasant chewiness to the soup, and enhance the earthiness of the root vegetables. Though the list appears long, it’s an easy, uncomplicated soup to make. It makes a large batch, and can be frozen. Serves 8.
This is a super soup for making a large batch and freezing for a rainy day. Try other pumpkins or sweet potato in place of butternut. 1 large onion or 2 medium (200g in weight), chopped. 1 butternut squash (600g when peeled and deseeded), peeled, deseeded and cut into 1cm...
This delicious blended soup has a smooth, silky richness, but if you’d prefer it a little less rich, you can use half milk and half cream, or even all milk instead of the cream. Prep time: 10 minutes | Cooking time: 20 minutes. Serves. Four. Ingredients. 1 large fennel bulb.
The Hillbilly Kitchen - Down Home Country Cooking
Have you heard of weight loss magic soup? If not I am sure you have heard of cabbage soup or vegetable soup or other soups for weight loss. This Magic Soup for Weight Loss is a combination of some of those. I found the magic soup for weight loss on the Mexico Bariatric Center. I loved that this version included kidney beans for fiber. But I added wanted to add my own flare and make it as easy as possible, that is where the Instant Pot comes in!
Caldo de Pollo Recipe (Mexican Hen and Vegetable Soup) Utilizing an entire rooster contributes to the depth of this soup from the indigenous Tsotsil Maya of Puebla’s Yo’on Ixim, so if offered with the chicken, undoubtedly add the spine, organ meats, and ft to the pot. The mainstay greens for this southern Chiapas caldo de pollo is chayote, an edible gourd, in addition to tomatoes and onions.
The verdict is in! The official favorite soup of the Fall S.O.U.P. Cleanse, according to our cleansers, is this Creamy Wild Rice Mushroom Soup. I can’t say I’m surprised. The soup is super creamy and comforting; it’s the perfect soup to help us transition into the colder season. It’s especially popular for my cleansers and clients who prefer some texture in their soup. This one has a creamy base, but the various mushrooms and rice give it a substantial mouthfeel. And don’t even get me started on the nutrient benefits. There are three different varieties of mushrooms contained in this soup: shiitake, cremini, and white button mushroom. Together, they can help fight cancer, boost immunity, improve the gut microbiome, support heart health, and so much more.
doTERRA Essential Oils