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#The Soup

In the kitchen making Sicilian/Italian chicken soup

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What's the difference between Sicilian and Italian chicken soup. It's just like the bread, it has to do with the region, the ingredients, and the cook behind the soup. In this recipe which is from my grandmother, the chicken soup is a standard Sicilian/Italian recipe handed down from generation to generation. The difference in this soup is the tiny meatballs. Yes, meatballs are added to the soup which gives it its depth of taste. There is nothing like it when finished. The recipes for the meatballs are in the second video titled The Meatballs for the Soup." The recipe shown is the same recipe as the one I use to make my spaghetti and meatballs, handed down from my grandmother also. Buon Apetito!
RECIPES
WCVB

Warm up with Executive Chef Gaboriault's seasonal butternut squash soup

NEEDHAM, Mass. — Chef Ashley Gaboriault is all about staying local and seasonal. She often changes her menu up at Idle Hour in Quincy, Massachusetts. Here is her recipe for Butternut Squash Soup:. Ingredients:. 1 whole butternut squash (approximately 2 1/2-3#) 1/2 Spanish onion. 1 small stalk of celery. 2...
QUINCY, MA
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Savory Butternut Squash Soup Recipe

Hooray for the autumnal equinox! And since it just happens to be that time of year again when butternut squash is available in "abundance," as recipe developer Susan Olayinka points out, well then "why not turn it into a soup?" Not surprisingly, that is our thinking exactly — although we'll confess, we like to cook with this deliciously sweet yet savory "winter" root vegetable whenever we can find some in the produce section. (And when we can't, we still manage to find it in the frozen aisle.) That being said, this particular recipe for savory butternut squash soup is especially nice to make and enjoy in the colder months, because it's infused with the warmth and depth of paprika, and according to Olayinka, who blogs about food and cooking at The Flexible Fridge, if you're a fan of the more nuanced flavor of smoked paprika, that works really well, too.
RECIPES
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Wicked Local

Growing on the Farm: Hot soup for a cool day

After a Summer of rain and sun, which followed a season of Spring seeds and readying field plans, it is time for a hearty Autumn harvest and a look towards more work in Winter. The Farm to Food Pantry garden at the farm has given way to lots of produce since earlier this year. And last week, seniors from Codman Academy Public Charter School in Boston harvested potatoes and leeks. Once washed and rinsed, I brought them to some kind neighbors at the Hingham Congregational Church for a Saturday morning soup event. Kit, Ellen, Penny, Rosemary and Connie scrubbed potatoes, peeled and cleaned garlic, further washed the leeks, whose loose leaves and stems can hold lots of soil, cut the red russian kale and worked and chatted while preparing three pots of soup. Though some were taught to whir and blend the soup, we went with chopped and cubed potatoes with the kale and leeks adding lots of bright green color to the finished product. 16 quarts and 13 pints will make their way to warm and nourish folks. How kind of these volunteers to once again help prepare produce for delivery to food pantries and kitchens. This same group has also worked to make pesto (with whirring and blending encouraged).
BOSTON, MA
Bangor Daily News

Use Maine potatoes and foraged mushrooms to make this comforting soup

The potato harvest, a plentiful one this year in Maine, plus bountiful mushrooms raised locally or foraged or simply fresh from the produce section, combine with cooling weather this week to create a hankering for soup. This household is lucky enough to have a young neighbor, Dustin, who raises and...
MAINE STATE
Iowa State Daily

Slurp-worthy fall soup recipes

As the temperature starts dropping and noses start sniffling, soup season approaches. Some say soup is the best meal: cheap, fills you up and tastes good. Also, making a killer soup requires little to no effort. Just throw the ingredients in the pot and let them simmer! What's not to love?
RECIPES

7 best soup makers for easy, speedy lunches and more

There’s a certain smug feeling when you sit down to eat a bowl of homemade, comforting soup. It helps that it’s also super healthy and generally much cheaper than shop-bought soups. And while soup might seem like a faff to make, there are wonderful soup makers that make the whole thing incredibly quick, easy and mess-free.These clever kitchen gadgets cook your ingredients and then blend them so you end up with the perfect bowl of soup in a matter of 30 minutes. Plus, you can set them up and leave it to work its magic.Many soup makers have handy functions,...
FOOD & DRINKS
theroastedroot.net

Ground Beef and Cabbage Soup

Ground Beef and Cabbage Soup is an incredibly simple soup recipe, ideal for those looking for a belly-pleasing meal without much effort!. If you’re new to making soup, this one’s a great introduction, as it only requires 10 basic ingredients and zero fancy tricks. I have a feeling this Ground...
RECIPES
kathysvegankitchen.com

Curry Butternut Squash Soup

Kathy's Vegan Kitchen is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read more here. When butternut squash fills the farmer's market, I think of many recipes to make with my fresh vegetables. I love butternut squash and soup, so I made curry butternut squash soup today. Instead of making a creamy soup like my Butternut Squash Potato Soup, I decided to try a chunky soup with a bit of spice and everything nice. Or, if you prefer a thicker soup, I provide a little trick to make coconut curry butternut squash soup thick and creamy.
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netwerk24.com

Need for soup kitchen grows

To prevent children from stealing food at the local store to fill their hungry stomachs, Mercia Leeuw from Maak ’n Las, Kruisfontein, established the Emmanuel Community Feeding Project and now, one year later, the need for the soup kitchen has grown to feed approximately 200 children in the community. According...
CHARITIES

15-Minute Tomato Soup Recipe

Tomato soup is one of those foods that feels so nostalgic and timeless every time you eat it — and apparently, it really is an old classic. According to Campbell's Soup Company, tomato soup was popularized in the late 1800s with the invention of the technique of "condensing soup," which allowed the soup to be sold in a smaller container (cans) all while making it more affordable. While the soup itself has changed some since then, our love for it as a country has not, and it remains a staple in the American diet. Whether it's paired with a melty grilled cheese or served alone on a chilly fall day, tomato soup always seems to hit the spot.
RECIPES
ABC 33/40 News

Tuscaloosa Community Soup Bowl gears up for Thanksgiving meal project

Tuscaloosa’s Community Soup Bowl plans to feed hundreds of families during the holiday season. One of its biggest events is the Thanksgiving Meal Project, where they serve warm meals and give away food bags. “We’re stocking up a little bit more just to be on the safe side knowing that...
TUSCALOOSA, AL
thepioneerwoman.com

Pumpkin Soup

I realize I just posted a bright orange (carrot) pureed soup a couple of weeks ago, but you know what? I don’t sit down and plan my food cravings. I am who I am and that’s all that I am. I eat what I eat and that’s all that I eat. Times infinity.
RECIPES
QSR magazine

QDOBA's Loaded Tortilla Soup Returns to the Menu

QDOBA is bringing back its Loaded Tortilla Soup starting November 9 for the winter season. QDOBA’s Loaded Tortilla Soup combines hot tortilla soup with the guest’s choice of savory meats, rice, and beans, and flavors like sour cream, pico de gallo, 3-Cheese Queso and of course, guacamole – it’s free on the soup, too. It’s a storm front of flavor, all loaded into a crunchy, edible tortilla bowl.
FOOD & DRINKS
msn.com

We'll Be Making This Cozy 3-Ingredient Gnocchi Soup from Trader Joe's All Fall

If there's one thing we love about cooking in the fall, it's the delicious seasonal flavors—whether they come from produce like butternut squash, apples and pumpkins or autumnal ingredients like maple syrup, cinnamon and ginger. Making a fall-forward dinner is a perfect way to end your day—especially if you stumble upon an easy recipe that takes all the stress out of your time in the kitchen.
RECIPES

Fall is in the Air: The Ten Best Places to Get a Bowl of Soup in St. Cloud

I'm a soup lover twelve months a year, but never is it more comforting than on one of these cool Minnesota days -- even if it's not quite officially fall. I enjoy making soup at home -- sometimes on the stovetop, but more frequently in my Insta Pot or Crock Pot. There's nothing like walking in the door at the end of the day when a batch of soup has been in the slow cooker all day.
SAINT CLOUD, MN
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