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#Summer Sausage

Fox11online.com

Lakeside Foods purchases Manitowoc-based Cher-Make Sausage Co.

MANITOWOC (WLUK) -- A Manitowoc sausage company will have a new owner. Lakeside Foods purchased Cher-Make Sausage Co. The deal is set to close Monday. Cher-Make Sausage Co. is a 93-year-old authentic sausage maker, producing summer sausage, hot dogs, ring bologna and bratwurst at its Manitowoc-based plant. “Cher-Make is a...
MANITOWOC, WI
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feastmagazine.com

Trust the process: After your next foray into hunting, here's where you can get your meat cut and prepped for eating

Once a means of survival in the Ozarks, deer hunting is a time-honored tradition. Today, hunters across Missouri anticipate the start of deer season in the fall – a time when they can become an active participant in nature and take responsibility for their food. With abundant wildlife in local woods – even a large portion of Mark Twain National Forest is designated public hunting land – deer and other game animals such as bison, turkey and wild hogs may be harvested with the proper permits. This year, the Missouri Department of Conservation has determined that archery season for deer will run from now through Nov. 12 and again from Nov. 24 to Jan. 15, while rifle season for deer will be Nov. 13 through 23.
SAINT LOUIS, MO
Picture for Trust the process: After your next foray into hunting, here's where you can get your meat cut and prepped for eating
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insightonbusiness.com

Lakeside Foods buying Cher-Make Sausage

Two long-time Manitowoc businesses are coming together as Lakeside Foods, Inc. is purchasing Cher-Make Sausage Co. Lakeside, a leading frozen and canned foods manufacturer, enters a new product category with the purchase of the 93-year-old sausage maker that produces summer sausage, hot dogs, ring bologna and bratwurst at its Manitowoc-based plant. The purchase will benefit Lakeside’s current customer base.
MANITOWOC, WI

36 Sausage Recipes You Need To Try

Sausage is one of those comfort proteins that most people love. Yeah, you can grill it, use it for a pizza topping, or crumble it into spaghetti sauce, but there's more to sausage than BBQs and delicious Italian food. And let's not even start with the different types of sausages... Polish kielbasa, anyone?
RECIPES
thelinfieldreview.com

Help! I am a Broke College Student That’s Sick of Ramen

Welcome to the first rendition of HIAABCSTSOR–a cooking blog of sorts for college students, by college students. This series is inspired by my own dilemma: a college student who cares about her health but also has to be money-smart. All while also trying out being an adult for the first time. Join us on our quest for good, nutritious, and simple food that hopefully won’t break the bank . We don’t know much, we’re not real adults here.
FOOD & DRINKS
whby.com

Made in Wisconsin: Johnsonville Marketplace

Our September edition of Made in Wisconsin features a brand you know and love! You’ll find them in the ballpark, on the grill or the freezer at home. When it comes to being Made in Wisconsin, it doesn’t get much better than a delicious Johnsonville brat, summer sausage or meatballs!
WISCONSIN STATE
delishknowledge.com

Vegan Rigatoni with Peppers and Sausage

My favorite date night pasta. Vegan rigatoni with peppers and sausage is THE best vegan pasta! Sautéed vegan sausage and red peppers in a spicy sauce!. Ready in 40 minutes but tastes like you’ve been making the sauce all day!. This recipe was first posted in November, 2014 and reposted...
RECIPES
Southeast Missourian

No passport needed to travel to the Balkan Store & Bakery

I found myself in the frozen north again on Labor Day (that's St. Louis, for those who don't understand my brain) and decided it was a fine opportunity to find a new place to eat. Despite the holiday, I found a wonderful little nook in Chesterfield called the Balkan Store & Bakery. Located in a tidy little strip mall at 13393 Olive Boulevard, "A Taste of Europe" was proudly proclaimed on its sign.
CHESTERFIELD, MO
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