Canton sisters growing local business with international flair

CANTON - Carla and Ruth Wahnon  gathered around the kitchen table in their late mother's home in Canton, the same place they shared countless meals and meetings, to discuss their business. "Banana Samba" is the combination of eight years of hard work. Pouring their heart and soul into the brand, the sisters created a company that has their Brazilian roots at its core. The banana-based treats feature a familiar recipe for Brazilians. They're made by combining bananas, sugar and lime juice through a series of blending and baking to get the perfect bite-sized treat. "There are two types of people," said Carla Wahnon....
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Caramel-Stuffed Pumpkin Snickerdoodles

Cinnamon, caramel and pumpkin combine in the ultimate fall cookie. Pumpkin cookies for fall: They may not be groundbreaking, but they sure are satisfying. This season, take these caramel-stuffed pumpkin snickerdoodles for a spin around the block. They’re sweet, spiced and filled with gooey caramel (store-bought, don’t fret!) for a treat that’s sure to please.
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New Semiahmoo Resort spa manager takes holistic approach

Semiahmoo Resort’s new spa manager Joy Spoerndli knows a thing or two about holistic wellness. “Holistic wellness helps an individual, whether it’s a man or a woman, feel cared for, nurtured, and have their heart, soul, emotions and the physical body touched,” she said. “They can walk away from an hour and say, ‘I feel nurtured. I feel so much better. My heart is happier.’”
95.5 FM WIFC

New Craft Distillery Coming to Marathon County

KNOWLTON, WI (WSAU-WAOW) — A new craft distillery with a twist will be coming to Knowlton. WAOW TV reports that construction is underway on the Knowlton House Distillery, which will offer crafted vodka, whiskey, and gin made with milk sugar. The enterprise will be owned by Luke and Heather...

Celebrating the booming popularity of birria

Perhaps the hottest taco trend right now is quesabirria tacos!. Maria Maravilla from Birrieria La Santa Tacos & More in SeaTac joined the show to demonstrate how they make theirs and share a recipe for hibiscus tea!. Jamaica Agua Fresca. Cook Time: 10-15 minutes | Servings: 1 Gallon. INGREDIENTS:. 2...

2021 Gross Ag Value Up 12% Over 2020

EL CENTRO — Gross agricultural production in Imperial County for 2021 was valued at nearly $2.9 billion, a 12.8 percent increase over 2020, according to the most recent Agricultural Crop and Livestock Report. The 2021 report was presented to the Imperial County Board of Supervisors during its meeting on...
WDW News Today

REVIEW: New Annual Passholder Drinks Available at Disney’s Typhoon Lagoon

Calling all passholders! Three new exclusive passholder drinks are now available at High n’ Dry at Disney’s Typhoon Lagoon. Of course, we tried them all. So, let’s dive in and take a closer look. All three beverages come in a passholder or Disney’s Typhoon Lagoon keepsake mug,...

Fall colors pop up across Iowa

Cedar Rapids — Wednesday night, Iowa's Department of Natural Resources (DNR) released an update about the Fall Foliage taking place in Iowa. Fall colors started popping up across the state. The colors appear more vibrant this year, possibly due to the recent crisp weather. Cottonwood, Hackberry, Elm, Basswood, and...

Halloween and its Celtic roots

Sean Clark joined the show to talk about the Celtic Halloween Festival! This weekend, October 8 at the Gateway from 11 a.m. to 10 p.m., the Celtic Halloween Festival celebrates Samhain, an Irish festival that celebrates the changing of seasons. In Irish culture, Samhain represents the time of year where...

Simple-to-make butter, garlic and lemon pasta | Elaine Revelle

Found an easy recipe for a pasta dish calling for three of my favorite ingredients: butter, garlic and lemon. It’s actually a basic recipe that can be added to for a hearty dish or left simple for a light meal. Delicious is too mild a word to describe it;...

Orange Cardamom Pancakes

Who doesn’t love pancakes for breakfast, brunch or even dinner?! In a nod to our sister publication’s (Source Weekly) release of the 2022 Breakfast & Lunch Guide and in honor of my recent crepe eating escapades in France and Spain, I simply had to bring you my favorite pancake recipe this week.