QSR magazine

The Habit Burger Grill to Open in Puyallup, Washington

The Habit Burger Grill, the California-based restaurant company renowned for its award-winning Charburgers grilled over an open flame, signature sandwiches, fresh salads, and more, announced the grand opening of a new restaurant in Puyallup, Wash. This new The Habit Burger Grill is located at 10221 156th Street E, Puyallup, Wash, 98374. Franchisee AJ Jafrey will serve up its ‘Habit Hospitality’ beginning December 7, 2022.
Picture for The Habit Burger Grill to Open in Puyallup, Washington

Popular Boba Chain, Don’t Yell at Me, to Open at Bellevue Connection

Don’t Yell at Me, a popular boba restaurant is planned to open at Bellevue Connection. The address is 550 106th Avenue Northeast. Some of their menu items include sea salt cheese milk foam like pink lychee smoothie topped with cheese foam, espresso tea latte like earl grey latte, fresh milk tea, old master formula like traditional Taiwanese black tea, organic milk east like brown sugar pearl with milk, and toppings. There are also snacks available like original bubble waffles and bubble waffles with chocolate chips.

One-stop-shop chain Sheetz announces plan to expand to Michigan in 2025

DETROIT – Sheetz, a mid-Atlantic one-stop-shop chain, plans to open its first location in Michigan. The one-stop-shop will open its doors in Detroit in 2025, giving Metro Detroiters a taste of the restaurant, convenience store and gas station all in one establishment. There are currently 669 store locations across...

Anamia’s Tex Mex closes Plano location, moving to Prosper

Anamia's Tex Mex closed its Plano location in November. (Michael Crouchley/Community Impact) Anamia’s Tex Mex in Plano permanently closed in November. The restaurant’s voicemail and a sign on the door both state the location at 3408 Preston Road is now closed. The former Plano location is also no longer listed on the company’s website. Anamia’s served a variety of brunch and lunch options, including enchiladas, tacos, quesadillas, soups, salads and more. Anamia’s has five locations still open with another expected to open in Prosper in the spring, according to the company’s website.

Nearly two dozen restaurants in Alachua County fail to meet health, safety standards

Nearly two dozen restaurants in Alachua County failed to meet health and safety standards in recent inspections, resulting in 20 follow-up inspections and one temporary closure. In Alachua County, Florida's Department of Business and Professional Regulation reported 347 violations during 59 recent restaurant inspections. Inspectors labeled 82 violations as a...

Kale & Berry Salad With Granola “Croutons”

If your favorite part of any salad is the croutons, we think you’ll love this sweet-savory spin on the beloved salad topper. Introducing: granola “croutons”! Made with Quaker® Old-Fashioned Oats, nuts, seeds, spices, and maple syrup, these crunchy morsels are the perfect pairing for tender, lightly dressed kale and a mélange of sweet, colorful berries. The croutons stay crunchy for three days if stored properly—consider making enough for tonight’s supper and tomorrow’s lunch, or prep them a day ahead for a dinner party.

Wing Zone – Holiday Dining Made Easy

Feeling jolly this season? You should with the opening of the new Wing Zone located at 26889 Sierra Hwy, Santa Clarita Their menu offers regular wings, boneless wings and chicken tenders with a choice of delicious sauces. But don’t stop there, they also offer burgers and sandwiches, wraps & quesadillas, salads and a great selection of appetizers. And don’t forget to save room for the funnel cake fries! Dine-in, curbside pickup. 661-542-7023. Text WINGSC to 69019 to get FREE Wings & Special Offers!

How To Grow Microgreens: Easy Fresh Food Indoors

Have you tried growing microgreens indoors? Yummy and nutritious, these seedlings of favorite garden crops are quick to sprout and harvest to top salads and sandwiches, swirl into smoothies, and sprinkle on pizza, soup (whatever!). Essentially, the ultimate instant gratification crop. To show us how, we hooked up with Austin...

Popular salad chain to open another New Jersey location

Just Salad, the New York based fast casual restaurant chain is opening its fourth New Jersey location; it’s in Hoboken. Just Salad is excited to bring its mission of everyday health and everyday sustainability to the Hoboken community. Guests will be able to choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups, smoothies and more when visiting the new store. Specific menu highlights include Just Salad’s seasonal fall salads, its “Iconic Salads” - the Crispy Chicken Poblano, Thai Chicken Crunch, and Tokyo Supergreens - and its “Earth Friendly” menu board, featuring salads with low carbon footprints.

Hoagie Shop Grazie Grazie Opens in Downtown DC With Slices

Taylor Gourmet founder Casey Patten is back slinging hoagies in downtown DC with the opening of Grazie Grazie near Farragut Square. The second location of his Italian-by-way-of-Philly deli debuts today with the same menu of mammoth sandwiches, cheesesteaks, and salads from the Wharf flagship—plus a new lineup of thin-crust pizzas and slices.

Our Test Kitchen Found the Best Marshmallows

Whether you're stirring up a mug of cocoa or building a campfire, the best marshmallows are a must. Our pros tried 10 brands. Check out their top picks. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

This New Sushi Bar Is Opening In The QC Very Soon

A new Japanese restaurant will open its doors this weekend in the Quad Cities. The restaurant is called Yoso Modern Japanese and you'll find it very near the Davenport/Bettendorf border at the river, specifically at 1591 Grant St., Suite 101 in Bettendorf. It is both a Japanese steakhouse and a sushi bar.
Fast Casual

Sweet Paris Creperie making Florida debut

Sweet Paris Creperie & Cafe, which serves sweet and savory crepes, waffles, salads and hot drinks, will open its first Florida location under the direction of Antonio Arizpe and Ivette Escobar. Originally from Mexico, Escobar began her career in marketing for a cosmetics company in Los Angeles. In 2012, she...