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#Rochelle Canteen

Eater

Longstanding Shoreditch Hotel Looks to Catch Up With the Area’s Restaurant Pacesetters

A very British institution is joining the sea change in Shoreditch hotel dining in 2022, as the Boundary gets an overhaul. Hot on the heels of the Ace Hotel’s transition into One Hundred Shoreditch, the founder of Harcourt Inns — which for a time brought famed Racine chef Henry Harris back into the London dining fold — will take over and redevelop the hotel and its restaurants.
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citizen-femme.com

The Chef’s Table: Margot Henderson

The influential chef, who also runs the Arnold & Henderson catering company alongside Melanie Arnold, spends a large chunk of her working hours at Arnold Circus, where Rochelle Canteen is located, whipping up a moreish menu of distinctive dishes spanning roast pork belly to quince and almond tart. One half...
FOOD & DRINKS
Picture for The Chef’s Table: Margot Henderson
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