Kathy's Vegan Kitchen is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Read more here. Recently, I posted my Zoodle Pad Thai Recipe, which I often cook in the summer when zucchini grows like crazy in our garden. One of my friends, who isn't a zucchini fan, asked me for a low-fat pad thai recipe using rice noodles. I love vegan Asian food, so I happily complied. Vegan pad thai is easy enough to make, but traditional pad thai is often high in fat not only because of the oil but the egg and other high-fat ingredients. How to make vegan pad thai low-fat, however, takes very few ingredients.