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#Recalled onions Salmonella

foodpoisonjournal.com

Green Giant Onions recalled due to Salmonella

Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags; whole white onions in 2 lb. bags; and whole red onions in 2 lb. bags delivered directly to three UNFI retail distribution centers (DCs) in Fargo, North Dakota; Bismarck, North Dakota and Hopkins, Minnesota between July 9 and Aug 6, 2021. This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.
FARGO, ND
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Keeler Family Farms recalls red, white, yellow onions due to Salmonella risk

BALTIMORE, MD—Keeler Family Farms is voluntarily recalling red, yellow, and white onions shipped from July 1, 2021 through August 25, 2021 that were imported from Chihuahua, MX. The onions are recalled because they have the potential to be contaminated with Salmonella. Salmonella, is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, … Continue reading "Keeler Family Farms recalls red, white, yellow onions due to Salmonella risk" The post Keeler Family Farms recalls red, white, yellow onions due to Salmonella risk appeared first on Nottingham MD.
BALTIMORE, MD
Denver Post

You may need to toss your onions as salmonella outbreak has been linked to the vegetable

Your onions may do more than make you cry when you slice them, they may get you sick. The Center for Disease Control is warning of a salmonella outbreak tied to onions. As of Thursday, there have been 652 cases causing 129 hospital visits across 37 states, including Colorado. However, the CDC says that number could be way higher and include some other states due to quick recovery times and determining if the ill are part of the outbreak.
FOOD SAFETY
KCCI.com

Hy-Vee warns of onions potentially contaminated with Salmonella

WEST DES MOINES, Iowa — Hy-Vee warned customers Friday that some onions sold at Hy-Vee stores between Aug. 13 and Sept. 1, 2021 are part of aU.S. Food and Drug Administration recall. The only affected products sold at Hy-Vee stores were three-pound bags of yellow onions, the company said in...
WEST DES MOINES, IA

Salmonella Outbreak Leads to Onion Recall in North Dakota

The CDC is recalling bags of red, yellow, and white onions. According to the Centers for Disease Control and Prevention, 37 states, including North Dakota, South Dakota, and Minnesota have had salmonella outbreaks in bags of these onions. KVRR reports that four North Dakotans have been infected since the outbreak. So, if you recently bought a bag of red, yellow, or white onions, you should probably throw them all out and clean the surface the onions were laying on. Because people have gotten sick.
FOOD SAFETY
Denton Record-Chronicle

Salmonella cases linked to onions increase to nearly 900

A salmonella outbreak linked to onions has expanded to 43 states and Canada, prompting a recall from a producer in California and various grocery chains, health officials said. As of Sunday, there had been 640 reported salmonella cases, including 85 hospitalizations, tied to the outbreak, the Food and Drug Administration...
FOOD SAFETY

Salmonella outbreak linked to onions spreads to 34 states

HUNTSVILLE, Ala. — Almost 400 people in 34 states, including Tennessee and Florida, have been sickened in a Salmonella outbreak linked to onions. Most of the investigation is focused on red onions, but other types may be infected, too. The CDC announced July 31 that the outbreak is associated with...
HUNTSVILLE, AL
foodsafetynews.com

FDA says irrigation water most likely cause of onion Salmonella outbreak

The U.S. Food and Drug Administration (FDA) on May 13 released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020. The FDA worked with the U.S. Centers for Disease Control and Prevention...
AGRICULTURE
producebluebook.com

FDA investigation of 2020 Salmonella outbreak linked to red onions points to irrigation water

The following quote is attributed to Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response. “The FDA has been working with the CDC, state partners and Canadian officials to investigate the largest Salmonella Newport outbreak in over a decade, which was linked to red onions. The FDA, today, released a 2020 Salmonella Outbreak Linked to Red Onions Report that includes an overview of our investigation findings, including factors that potentially contributed to the Salmonella contamination of red onions.
FOOD SAFETY
Argus Observer Online

One-fifth of Salmonella cases linked to onion recall in Oregon

MALHEUR COUNTY — If you have onions on hand that you purchased between May and now they could be part of a massive recall due to Salmonella, and you are advised not to eat, sell or serve them as they have been linked to several illnesses with at the majority of cases being in Oregon.
OREGON STATE
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