LOVING LIVING LOCAL— In today’s episode on Baking With Biskie, Josh and Biskie make Mashed Potatoes. All you need is 5 pounds of potatoes sea salt 1 cup whole milk Two tablespoons butter Garlic olive oil Step 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Step 2 In a small saucepan, heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. And that’s it for more Baking With Biskie visit our homepage at https://www.arklatexhomepage.com/ and select the Loving Living Local.