#Potato Masher


Baking With Biskie: Mashed Potatoes

LOVING LIVING LOCAL— In today’s episode on Baking With Biskie, Josh and Biskie make Mashed Potatoes. All you need is 5 pounds of potatoes sea salt 1 cup whole milk Two tablespoons butter Garlic olive oil Step 1 Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Step 2 In a small saucepan, heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste. And that’s it for more Baking With Biskie visit our homepage at and select the Loving Living Local.
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My son left for uni with the perfect masher, but it was never actually about potatoes

The great migration happens every autumn. Salmon head upriver to spawn and die. Swallows leave their nests behind and fly back to Africa. And human parents all around the UK load their children’s belongings into bin bags and cardboard boxes and set out on the long drive to university. For a few weeks, the roads are full of cars making this journey and this year I was in one of them, taking my son up north to start his degree.
Picture for My son left for uni with the perfect masher, but it was never actually about potatoes

Sweet Potato Cornbread

Quick and easy cornbread with mashed sweet potato added to the batter. This cornbread is easy to make, with mashed sweet potatoes. The added sweet potato makes a delicious cornbread that is perfect for serving alongside any fall dinner. Such as a bowl of soup or chili. Serve warm topped with butter for a delicious dish.