#Pie Crust


Royal Lemon Cream Pie (Fast Ready Recipe!)

This creamy lemon pie is so rich, refreshing, and delicious! You will need just 20 minutes to prepare it, plus a few hours to set. Simple and lemony, this pie is ideal for those who like easy and creamy desserts. Here is the recipe:. Servings: 8 to 10. Ingredients:. For...
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Apple Pie Cookies

These tiny apple pie cookies are so cute, moist, and delicious! Autumn is the perfect season for preparing desserts with apples and spices. Easy, simple, and quick, these cookies are so yummy! Here is the recipe:. Ingredients:. 1 package (2 crusts) refrigerated pie crust. 10 oz. Apple Pie Filling. 5...
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Lemon Chess Pie

Cut the lemon into quarters and remove seeds. Put the lemon quarters, eggs, sugar, and vanilla in a blender and blend on HIGH while slowly pouring in the melted butter. Once the mixture is completely smooth. Pour the lemon filling into the crust and bake for 50-60 minutes or until the pie does not jiggle. Remove from the oven and allow the pie to cool on the countertop. Chill pie for 4 hours before serving. Dust the pie with powdered sugar and serve with a fresh lemon slice and whipped cream.
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Plum Crostata

For the crust: Cut the softened butter into pieces and combine with the flour, sugar, 2 egg yolks, a pinch of salt, and half a packet of Vanillina. Mix until you obtain a rough dough; then turn out onto a pastry board and knead it quickly to form a compact and smooth dough. Let rest in the refrigerator for 30 minutes.
RecipesNews On 6

Summer Berry Slab Pie

2 teaspoons lemon juice (about the juice of one lemon) 8 cups mixed berries (I used chopped strawberries, blueberries, and blackberries) 1 egg & water (brush onto crust before baking) Sugar in the raw (sprinkle on top) The easiest way to make a pie crust dough is in a food...


My family loves this pimento cheese tomato pie. Tomato pies are huge in my family. They are so simple to prepare and deliver so much flavor. Our pimento cheese tomato pie takes it to another level. In the summertime, I love to use our fresh garden tomatoes to make this recipe. I’ve served this special dish for breakfast, brunch, lunch, and dinner. It always receives compliments. I’ve handed this recipe out numerous times.

Key Lime Pie with Almond-Chocolate Crust

Key lime pie is a classic spring-summer dessert and one of the most refreshing treats that you can try! And this key lime pie with almond-chocolate crust is a real perfection! Simple, easy, and delicious! Here is the recipe:. Ingredients:. For the crust:. 7 tablespoons unsalted melted butter, plus more...


Rich and decadent! Sweet potato pie and pecan pie combined. A wonderful grown up dessert. Heat oven to 400 degrees. In mixing bowl, combine the butter and cream cheese. Add the sweet potatoes, eggs, both sugars, milk, cornstarch, salt, bourbon, and all of the spices. Mix on low speed until...
Friendship, MEVillageSoup Belfast

Friendship Day returns!

FRIENDSHIP — The 2021 Friendship Day celebrations were met with large swaths of crowds, ranging from locals to tourists alike. This annual event, reaching its 38th year, is a fundraiser for the town. Many event holders and visitors mentioned their delight seeing how many families attended, after last year’s cancellation due to the pandemic.
Grocery & Supermaketwellmamma.com

No food processor pie crust dough

I started experimenting with making pie dough in my teens after I had graduated from baking quick breads and muffins. Let me tell you, it took a lot of trial and error to get it right. Back in the 90s, a lot of recipes in Canada would call for shortening when making pie crust – an ingredient that would never have been found at our house – and so I thought lack of it was the reason mine wasn’t flaky and delicious. That and the fact I had no food processor, which many recipes asked for. Whatever I did, the crust was either too dry, too hard, would fall apart or was difficult to roll out. I mean, it was edible but the texture and taste were nowhere near what I was hoping for. I figured it was no wonder people bought the ready made stuff. A few years later, when I moved to France, one of my pastimes was to peruse cooking magazines – and I kept seeing the same tips over and over when it came to pie dough:

Wait, What? Padma Lakshmis Quick And Easy Pie Recipe Is Made With Lassi

Padma Lakshmi is a celebrated host of the television cooking show ‘Top Chef’ and an ardent foodie. The 50-year-old often posts videos of herself on social media cooking various types of cuisines. From the humble traditional south Indian curd rice to a hearty lentil curry, Padma Lakshmi shares easy and simple home-cooked Indian dishes with her fans and followers all the time. Now, Padma Lakshmi has posted a video showcasing her delicious pie recipe. Unlike traditional pie’s made using a host of ingredients like eggs, milk, butter, and sugar, Padma’s recipe is quick to make. Padma used an unconventional and simple ingredient to make the filling of her pie – lassi.
RecipesClearfield Progress

Showcase summer fruit in Peachee Pie Supreme

Today I am sharing a recipe that some of you may recognize. Peachee Pie Supreme was popular a number of years ago when my son, who is now almost 37, was small. I remember this dish making the rounds at numerous church dinners, reunions and various potlucks. The pie is simple to prepare and uses ingredients many people already have on their pantry shelves and refrigerators. It’s not hard to find ingredients in this recipe and that makes the recipe a keeper in my book.
Lawrence County, PANew Castle News

Lawrence County Fair beckons apple pie bakers

Steve Johnston, an owner of the Apple Castle, remembers one of his favorite summer memories as heading out to the Lawrence County Fair with his parents to help judge the annual Blue Ribbon Apple Pie contest. “I’d start out shy, surely clinging to the pantleg of Dad or Mom. By...

Spaghetti Pie Casserole

This post may contain affiliate links which won’t change your price but will share some commission. Relive your childhood with this old fashioned Spaghetti Pie Casserole. A great way to use up leftover spaghetti or beef sauce. I love sharing recipes that I remember from my childhood (like the much...

Crustless Zucchini Pie – Keto, Gluten-free

An easy 30-minute Crustless Zucchini Pie for a delicious low-carb dinner and perfect to use all your summer zucchinis. You will love this light, fulfilling protein pie with cheesy eggs, juicy shredded zucchinis, and low-carb coconut flour to keep your carbs in control. What’s a crustless pie?. A crustless pie,...
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The Kitchn

I Tried Making “Self-Crusting” Blueberry Pie and the Magic Is Real

We independently select these products—if you buy from one of our links, we may earn a commission. I’m a proud member of team pie and have been known to spend countless hours perfecting the flakiest crust and getting the right ratio of fruit filling to make a sturdy pie that won’t run when sliced. Although I have my own preferred tips and tricks for pie, I’m always on the lookout for new, innovative ways to evolve my pie skills.

Mojito Pie (No-Bake Recipe)

This mojito pie is so creamy and refreshing. An ideal dessert for the spring-summer season and great addition to each party or special occasion. It is very easy to prepare plus is a no-bake recipe. Simply delicious! Here is the recipe:. Ingredients:. 1 Graham cracker crust. 1/2 cup confectioners’ sugar.