Crisp bacon with brown sugar and pecans? Oh. My. This easy candied bacon recipe will create a frenzy at breakfast or brunch. Combine the pecans and brown sugar. Mix together. Put the bacon in a single layer on an aluminum foil-lined baking sheet or on a baking sheet with a wire rack that's been sprayed with nonstick cooking spray. Press the brown sugar mixture into the bacon.
Graeter's Seasonal Flavors – Cinnamon Ice Cream and Pumpkin ice cream. Pumpkin Spice Sundae Ingredients: ● 1 Pint of Graeter's Pumpkin Ice Cream ● Homemade Spice Cake ● Whipped Cream ● Graeter's Butterscotch Dessert Sauce ● Pecans Directions: 1. Top your spice cake with Graeter's Pumpkin Ice Cream and a dollop of whipped cream. 2. Then, drizzle with butterscotch dessert sauce and pecans for the perfect fall dessert!
Rum Balls are one of the easiest and tastiest treats you can make for the holiday season. Between the rum, vanilla wafers, and nuts, these rum balls have a flavor that cannot be beaten. Table of Contents. What Are Rum Balls?. Do rum balls contain alcohol?. What type of rum...
This post may contain affiliate links, read the disclosure policy. Pecan Pie Brownies bring together two classic desserts, in one easy to make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat. A fantastic combination of flavors and textures, it’s a brownie unlike any other. You’ll be met with wide eyes and big smiles when these decadent brownies are on the dessert menu.
Friends ‘shocked’ by charges in crash that killed Highland Co. church volunteer. Friends ‘shocked’ by charges in crash that killed Highland Co. church volunteer. Graeter's Seasonal Flavors – Cinnamon Ice Cream and Pumpkin ice cream. Pumpkin Spice Sundae Ingredients: ● 1 Pint of Graeter's Pumpkin Ice Cream ● Homemade Spice...
The Wayward Travelers
Louisiana Public Broadcasting
These reduced-sugar, Truvia-sweetened Pecan Pie Muffins make for a perfect Thanksgiving morning breakfast or a sweet treat to send your guests home with at the end of the big meal. The crumb topping is perfection and makes us love the top of the muffin even more than we already did.
Get our Hamptons Insider newsletters delivered direct to you. Learn to make Kale Squash Salad with this recipe from Calissa chef Bob Abrams. The salad has a lot of bold flavors that would pair well with any grilled meat; I will be serving it over our grilled bone in pork chop. Roasting the butternut squash and the fennel together brings out the sweet and savory flavors I am looking for in a colder weather dish, and the pomegranate arils (seeds) and pecans give it a nice crunch. This recipe makes 6–8 servings.
Jump to Recipe Total Time: 2 hours 10 minutes Servings: 24. This classic cream cheese ball recipe is not only easy but uses simple ingredients and is an easy party appetizer or snack craving!. Quick Overview – Ingredients include: cream cheese, sour cream, ranch dressing seasoning, sharp cheddar cheese, garlic...
Bluffton United Methodist Church
Homemade sweet treats are always good, especially homemade torrone! This Italian Christmas candy with roasted nuts is sweet, chewy and delicious. Italian nut nougat is also simple to prepare. Famous soft torrone comes from Alba, Siena, Cremona, and Benevento, but you can make your own white nougat which is just as tasty with almonds, pistachios, hazelnuts, or pecans.
These healthy pumpkin muffins are soft, moist, and are perfectly sweetened. Make a batch of these pumpkin muffins for an easy breakfast or snack throughout the week!. Do you need to use the rest of our pureed pumpkin in the refrigerator? Make this single-serve pumpkin mug cake or these fluffy pumpkin pancakes! You won’t regret it!
RALEIGH — You'll find just about everything available wrapped in bacon and deep-fried at the North Carolina State Fair, but as vegetarian and vegan diets have become mainstream, there are plenty of fair vendors ready to accommodate. Here's a look at some of the vegetarian and vegan offerings at the...
Preheat oven to 325°F. Combine turbinado sugar and butter in a heatproof bowl. Combine maple syrup and honey in a small, heavy-bottomed saucepan over medium, and cook, swirling pan occasionally, until mixture registers 225°F on a candy thermometer, 4 to 5 minutes. Immediately pour maple syrup mixture over turbinado sugar and butter; stir until butter has completely melted. Whisk in cornmeal. Set aside to cool 10 minutes.
Jackie’s Southern Soul
Cookie and Kate
Pumpkin frenzy seemed to arrive earlier this year than ever. If you’ve already reached your annual quota of pumpkin spice lattes, I have some homemade suggestions for you today!. I’m rounding up fifteen of my pumpkin recipes, from muffins and scones to soup and pasta. These recipes are made with...
Alamogordo Daily News
LAS CRUCES – After spending the past year working on various licensed consumables, New Mexico State University announced on Friday the release of its first university-branded food product: Pistol Pete's Pecans. The salted pecans will be offered in NMSU-branded packaging starting Nov. 4 at Legacy Pecans in Mesilla and online...
There seems to be this craze with everything pumpkin during the fall! I can’t say that I am one of those people who are head over heels for pumpkin the way some people are. Also, I’m not a fan of traditional pumpkin pie! I know, SHAME! I speak heresy!!! HAHA! This pumpkin pie dump cake recipe, however, does tickle my fancy. There seems to be something about the yellow cake mix and butter on top that hits the spot for me!