Anchorage Daily News
‘Tis the season to indulge, whether in savory comfort foods, sweet treats or cocktails. This tipsy pie ticks all the boxes. Toasted pecans get a boost from bourbon and dark chocolate. Make sure to bake just until puffed and set; you want a nice, slightly gooey/fudgy center. To save time, you can make this one day ahead and store at room temp; gently heat at 325 degrees for about 10 minutes or until just warmed through. Serve warm with whipped cream.