RecipesBoing Boing

Street vendor amazing dough ball toss

Watch this guy cut and flip dough balls into the bubbling oil like a boss. Lokma, a Turkish or Greek deep fried pastry then gets coated in honey or syrup and this gentleman prepares them for cooking in seconds. Lokma recipe here if you need your lokma but are no...
RestaurantsPosted by
DFW Community News

Ribbon Cutting - Kess Kravings Patisserie & Cafe

This is an open invitation to the whole community to come and celebrate with us on our official Ribbon Cutting Event on August 5th, 2021 in collaboration with the Coppell Chamber of Commerce. There will be free pastry tasting with ice cream. Kess Kravings will be offering 15% discount on all items as a Thank You for the support we've enjoyed from the community. Take advantage of this discount to order all your Patisserie and and Cafe items including birthday and wedding cakes. We look forward to seeing you on August 5th at 11am.
Plymouth, MIHometownLife.com

Luca Pastry expands, opens new shop in downtown Plymouth

It was never in the plans to locate a new Luca Pastry shop in downtown Plymouth for Michael Cangialosi. But when opportunity knocks, he said he knew he had to answer. "It became available and we're like, 'You know what? Why not," he said. The Italian bakery that began operations...
RecipesNewport News-Times

Breakfast Puff Pastry Recipe

This recipe has been special to us and those who visit our home. It is a breakfast dish that we make at least once for every new guest who comes to stay with us. We have made this dish for just over a decade now. It is the perfect breakfast item that is unique and delicious. The breakfast pastry becomes everyone’s instant favorite. Impressive as it may seem, with small and simple tricks this delicacy is not difficult to make. Try this breakfast puff pastry for your next brunch. It will remain a classic for years to come.
RecipesPosted by

This Is Buddy Valastro's Favorite Pastry From Carlo's Bakery

In April 2009, the sweet phenomenon known as "Cake Boss" premiered on TLC with its first episode titled "A Bride, a Boat & Bamboozled," per IMDb. Since then, Buddy Valastro, his family, and the team at Carlo's Bakery have been gracing our TV screens with over-the-top, hyper-realistic cakes galore. From a life-sized toilet cake that actually flushes and elegant six-tiered wedding cakes to birthday cakes for celebrities, we've seen it all, and, clearly, there's nothing the Cake Boss can't do when it comes to decorating.
EconomyBakery and Snacks

UK pastry producer on the lookout for new personnel to support increased demand

Addo Food Group is on a recruitment drive to fill more than 200 vacancies, created to meet the UK’s rising demand for fridge-staples since the outbreak of the pandemic. The Group has created a range of new part-time, full-time, temporary and permanent positions for production and factory operatives, engineers, technical service managers, development chefs and technologists, executives and taste panel coordinators. Experience within the food manufacturing industry is not essential as full training will be provided for all roles.

Time-saving recipes using store-bought pastry

Even if you're skilled at making pastry, it's worth having some ready-made pastry in the freezer for when you're short of time. Whether you need to use up leftovers from a roast dinner to make a pie, or homemade puff pastry is just a step too far, our recipe collection will help you with so many new ideas to rustle up something savory or sweet with little effort. There are classics such as pecan pie, family favorites with a chicken pot pie, and some new combinations for tarts and quiches.
Food & DrinksGrub Street

NBC New York’s Myles Miller Is a Doughnut Snob

As a reporter with NBC New York, Myles Miller has — like many of us — spent the last year focused on topics like the COVID pandemic and Black Lives Matter protests. At the moment, he’s also going through, he jokes, “a great enlightenment” with food, and now he’s trying to live up to the standards of one of the best chefs he knows. “My father, I think, is the best jerker ever,” he explains. (Not to mention his mother, who he says is a master of soul food.) Meanwhile, Miller has a deep list of restaurants he likes, something that comes in handy in his work, which this week took him to Astoria, where he picked up a gyro; Inwood, where he got al pastor tacos; and Staten Island, where he got an egg-and-cheese at one of his favorite Italian spots.
EconomyShropshire Star

Pastry firm looking to take on 70 workers

A bakery firm with a plant in Shropshire is taking on 70 workers – due to a rise in demand during the pandemic. Addo Food Group which runs Palethorpes Bakery in Market Drayton, said it has created a range of new part-time, full-time, temporary and permanent jobs. The posts include...