Grass fed beef garum

Grass fed beef Garum, 125ml, Madres Restaurant, Verona (Italy) Garum is an ancient fermented fish sauce widely used as a seasoning in ancient Greece, Rome, and Carthage. At Madres Restaurant (Verona, Italy) Executive Chef Hakim Bensalah made this sauce in a “glocal” view using Italian products such as Parmigiano cheese, salami, etc.
Picture for Grass fed beef garum

Does anyone know where to get Spaghetti al Formaggio Parmigiano Cheese Bowl in Boston?

I'm coming to visit Boston soon and I hear they have amazing Italian food. I've always wanted to try Spaghetti al Formaggio Parmigiano Cheese Bowl, a.k.a. Cheese Bowl Pasta. I've spent 2 hours off and on googling this and can't find any place in Boston that offers it. I found one in Worcester. But only Tue/Wed/Thu. Does anyone know where I can find this in Boston? submitted by /u/Titan_For_Life_Arc [link] [comments]

Lunchbreak: Tortelloni with Kabocha Squash, Sage, Parmigiano

-Thanksgiving dinner! The family style meal is $90 per person and features $90 per Roasted Turkey Breast, Mashed Potatoes, Foie Gras Gravy, Bone Marrow Stuffing, and more. Visit to book!. -Longman & Eagle has six inn rooms above the restaurant that are available to book!. -Dollar oysters on Sunday...
Picture for Lunchbreak: Tortelloni with Kabocha Squash, Sage, Parmigiano

14 Delectable Chicken Broth and Pasta Recipes You Need to Try

Pasta is pure comfort food. And the fact that you can make it in so many different ways only adds to its appeal. But combine it with chicken broth, and you’ve got a winning combination of flavors!. Try your hand at any of these 14 divine chicken broth and...