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#Olive Oil

Midday Fix: Chickpea Salad

I AM A GENTLEMAN, INC. Sunday Dinner in partnership with Mariano’s. At the corner of Division St. and California Ave. 5 turn on pepper mill (black peppercorn) Optional (Serve with Shrimp or Hummus) In a medium size bowl add all the ingredients together except chickpea, cucumbers, cherry tomatoes, and...
CHICAGO, IL
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Post-Searchlight

Local olive mill opens doors for public tours

More than 250 visitors gathered Saturday for a rare opportunity to tour one of the region’s newest agricultural enterprises and processing facilities. Located somewhat centrally between Bainbridge and Colquitt, Ga. Cook Redlands Inc. now manages an olive grove consisting of more than 2 million trees, and is a subsidiary of Bolloré Group: one of the 500 largest companies in the world.
BAINBRIDGE, GA
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You're not alone — olive oil is really, really expensive right now

If you bookmarked Carolina Gelen's recipe for Orange-Cardamom Olive Oil Cake to bake on a rainy day, do it now. Olive oil is about to get a lot more expensive. According to a recent BBC report, olive oil prices could increase between 20 and 25% in the next 3 to 4 months. A combination of factors — namely the headline-grabbing heatwave in Europe and production delays due to the war in Ukraine and the pandemic — are forcing olive oil producers across the globe, but particularly in Spain and Italy, to raise prices.
AGRICULTURE
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Chicken Teriyaki

Chicken Teriyaki by Cajun Rnewbbq First start off with putting your chicken in a bag and pour in: 2/3 cup of Bourbon 2/3 cup of soy sauce 2/3 cup of olive oil 2 Tbs of Garlic powder 2 Tbs of Chipotle powder (to taste..more or less) 1 tsp of salt 1 tsp of black pepper Mix the bag and put in fridge for at least 2 hours. Now time to fire up your grill. Get it to 350 degrees and put you chicken on the grill. At this time mix up a fresh batch of the marinade, bring to a boil and let reduce. At 25 mins start basting the chicken every 10 mins, turning it over and basting both sides. do this till the chicken reaches temp. 165 for chicken breast 175 for chicken thighs.

Honoring World Honey Bee Day with a sweet dish

Alaskan Salmon with Honey, Apple, and Peach Salsa By A.C.F. Certified Executive Chef Mark Shoopman, CEC, CFBE of Lutheran Hillside Village We celebrate honey on “World-Wide Honeybee Day”! Ingredients 4 each 7-ounce portions of wild-caught or farm-raised salmon, (prefer wild caught) ¼ cup Extra virgin olive oil Pinch Kosher salt and freshly ground pepper As […]
ALASKA STATE

COVID-19 Treatment: Are Olive Oil, Green Tea, Red Wine Finally Keys to Curing the Virus?

(Photo : Pexels/Charlotte May) Researchers said drinking green tea, though, is not a cure for COVID-19 infection. Similarly, it will not heal wounds or cure cancer. A new study recently revealed that three natural compounds found in certain food and beverages such as olive oil, green tea, and red wine are promising candidates for the development of drugs against COVID-19.
PUBLIC HEALTH

Olive Oil's Many Uses Throughout History

Olive oil has long been used to enhance the pleasures of food. ThoughtCo says the signs of olive oil in cooking can be found as far back as the fifth century BCE. However, as Science explains, the preserved site of Pompeii gives more concrete details about how ancient people consumed olive oil. In 2021, researchers applied a new method of isolating the amino acids in the bones preserved by the eruption of Mt. Vesuvius. Previously, we knew the types of food that Romans ate in southern Italy. However, we now have insight into their proportions.
SCIENCE

What Are All The White Particles In Olive Oil?

Olive oil, that beloved foundation of the vaunted Mediterranean diet and favorite of chefs both pro and plebeian, is a culinary superstar. It's full of healthy fats, and studies have found that it contains a wealth of antioxidants. This makes it a rare example of delicious food that you don't have to feel soul-crushing guilt about eating. However, nothing is good for you if it's gone bad, and if you spot little white particles forming in your olive oil, your instinct may be to pitch it — but you probably shouldn't.
FOOD & DRINKS
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