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San Francisco, CAPosted by
Brandon Wang

Where to find One of the Best Indian Restaurants in San Francisco

The restaurant scene in San Francisco contains some of the highest quality and best restaurants in all of America. There are all types of food to be found within the city and Indian cuisine is no exception. There are Indian establishments found throughout almost every neighborhood in the Bay Area and it is not too difficult to find a decent restaurant close by. Since there are so many options, it can be difficult for any specific restaurant to rise above the crowd and beat the competition. Despite the difficulties, one restaurant has time and time again proven itself to be one of the best and most loved Indian restaurants in all of San Francisco.
RestaurantsPosted by
Mashed

24% Agree This Chain Restaurant Has The Worst Eggs

For all of our egg heads out there, we know the importance of getting your protein and having it taste good, too. We also know the options out there are not exactly Michelin-star-worthy. After all, the debate about eggs in our favorite fast-food joints and whether or not they're, you know, actually eggs, has been ongoing seemingly forever (via Business Insider).
Fort Lauderdale, FLBroward New Times

Michelin Star Chef Laurent Tourondel to Helm Fort Lauderdale Oceanfront Restaurant Dune

Last month, chef Laurent Tourondel announced he will soon helm the kitchen as a partner in one of Fort Lauderdale’s best-known oceanfront restaurants. Tourondel plans to transform the property's existing restaurant, Dune, into Dune by Laurent Tourondel. Touted as a unique, elevated dining experience, restaurant promises that the chef’s signature international influences will be the focus of the makeover.
San Francisco, CASan Francisco Chronicle

4 enticing new options for Taiwanese food in the Bay Area

When Cafe Mei held a test opening in Fremont late last month, people came from as far as Santa Cruz to wait well over an hour for the restaurant’s prized Taiwanese breakfast sandwiches. Taiwan News covered the “keenly anticipated” opening in a story headlined, “Californians welcome genuine Taiwan breakfasts.”. Though...
Lifestylebrides.com

10 Romantic City-Center Hotels for Your European Honeymoon

With its unrivaled charm and history, Europe is an excellent choice for your honeymoon. And while a countryside getaway can be quite idyllic, many urbanites prefer the hustle, bustle, and excitement that comes with vacationing in a city. Whether it’s the lights of Paris or Prague’s enchanting architecture, there’s so much romance to be found in metropolitan areas⁠—especially in Europe.
MotorsportsMotorsport.com

How would F1 have dealt with no cars on the grid?

On the rapidly drying Hungaroring track, world champion and pole position man Lewis Hamilton was the only driver who elected not to dive into the pits to change from intermediates to slicks. His Mercedes team had been worried that, with the team having the first box in the pitlane, coming...
New York City, NYEater

Smorgasburg Unveils Over 30 New Vendors for 2021 Comeback

Smorgasburg adds over 30 new vendors to 2021 lineup. Back in action after a 19-month hiatus, fan-favorite outdoor food market Smorgasburg has announced a lineup of 34 new vendors that will be popping up this year across the festival’s network of locations in Williamsburg, Jersey City, Prospect Park, the World Trade Center, and Seward Park’s Hester Flea.
RestaurantsEater

At Long-Awaited Daru, Inventive Indian Cooking and High-Level Cocktails Combine

Inside an unfinished dining room on a hopeful day in May, Suresh Sundas’s large eyes and ever-present smile both grew wider as he talked about the cubes of chicken breast he had just removed from the brand-new clay tandoor he seasoned himself with jaggery and oil. At Daru, the anticipated Indian restaurant and cocktail bar that will finally open Tuesday, August 3, just off the H Street NE corridor, Sundas wants to pull ingredients and techniques from all over. That philosophy, taken in part from his experience working for James Beard Award-winning Rasika chef Vikram Sunderam, explains why the marinade for Daru’s reshmi kebabs contains an undercurrent of blue cheese mixed in with yogurt, cream cheese, cardamom, and white pepper.
Lifestylenewsrnd.com

Gourmet getaways on the Basque coast: the novelties of the summer

In the heart of the Halles de Bayonne, at “Une Pêche d'enfer”, Jean selects organic and local fruits and vegetables, and offers a selection of regional items in delicatessen. Why ?. There are among others the fabulous jams of Xavier Izabal, Michelin-starred chef, restaurateur and hotelier from Ithurria in Ainhoa.
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