Complete with a beach-like outdoor space, Drifters serves refreshing summer dishes, including a Strawberry Burrata and Watermelon Poké, as well as a full raw bar featuring littleneck clams and an assortment of oysters. Creative small plates include Lobster Corn Dogs (served with honey mustard), Avocado Fries (panko-crusted avocado with spicy aioli) and Pineapple Chicken (in soy chili garlic sauce). To drink, try The Devils Lover, a signature cocktail made with jalapeño tequila, passion fruit, pineapple and Ango Soda (club soda and bitters). Wine and beer are also available. Open Wednesday to Sunday, 5 pm–12 am.