#Fusion Cuisine

International Cuisine Pastry Products

This new Ginsters bakes range is being launched by the UK-based savory pastry brand to provide consumers with a way to enjoy premium flavors from different parts of the world in a simple way. The product range includes pastries that are made with British meat and is completely free from artificial flavors, colors and preservatives, while also being suitable for hot or cold consumption. The bakes are inspired by American and North African fusion cuisine, and come in four varieties including Cajun Spiced Chicken, Harissa Spiced Chicken, Mac & Cheese and Philly Cheese Steak.
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Noodoh Fusion Cuisine to Join SoNo’s 126 Renaissance

Noodoh Fusion Cuisine filed a building permit application with the Department of City Planning for a restaurant space at 126 Renaissance Parkway NE, home of DEZHU US’s luxury living community, 126 Renaissance. According to the application, Noodoh estimates the cost of construction on the 3,5000 square-foot site to be around...
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Peruvian Cuisine Is Having a Moment in Sonoma County

Corn, potatoes, quinoa and beans are the foundation of Peruvian cooking, accented by flavorful peppers and seafood and often studded with meats like beef, chicken and pork introduced by the Spanish. Beef and pork are often value cuts, slow-braised for flavor. Chicken is ubiquitous, though often poached and shredded, carrying...

Creole Fusion Cuisine: Bridgeport's Caribbean Food Review!!

Bridgeport, Connecticut has lots of culture and ethnic foods available for all tastes. I happened to find another place locally that is getting many good reviews and since it's a small business, I wanted to give them some support and hopefully find a gem in my neighborhood! I;ve read a good number of good reviews about Creole Fusion Cuisine, but are the reviews as accurate as they seem? Find out with me NOW ONLY on Mostly Healthy Food Reviews! Creole Fusion Cuisine, LLC 1985 Main Street Bridgeport CT <a href=""></a>

Destination Eat Drink – Transplanted Cuisine

We’re exploring Transplanted Cuisine on Destination Eat Drink. A Czech pastry that found its way to Texas, an Italian digestiv that has exploded in popularity in Spain, Korean/Russian/Uzbek fusion cuisine as well as Malaysian food in South Africa [Ep 148] Show Notes: Rachel Laudan on Destination Eat Drink Rachel Read more…