#Food Technology

Economywaste360.com

Inside ReGrained's Upcycled Food Technology with CEO Daniel Kurzrock

Food technology company ReGrained has developed a way to upcycle food, making nutritious, novel edibles from manufacturing byproducts. In 2020, alone the company rescued over 400,000 pounds of grain, a key ingredient that goes into the products. Daniel Kurzrock, ReGrained CEO and cofounder, says this year that figure will be eclipsed several times over.
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Businessasiatechdaily.com

Unique Startup Business Models – Story – 9 – Lumitics – Seamless Food Waste Prevention Solution Backed By Modern Technology

Singaporean Food technology startup Lumitics is a company that tackles food wastage in businesses. The company provides smart food waste tracking systems that leverage state of the art technology to identify and measure the amounts of food wasted by restaurants, kitchens, catering enterprises and other businesses. Lumitics -The Inception. The...
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RetailBayStreet.ca

Functional Food Demand Fueling Potential $276 Billion Investment Opportunity

Millions of us are on a health kick. We’ve become far more health conscious. We want to look better and feel better. To do so, we’re eating healthier than ever before, more aware of what we’re putting in our mouths. It’s why millions of people are turning to functional foods and super foods. All in an effort to address specific health concerns and performance needs, boost immune systems, increase day-to-day productivity, and even focus. In fact, there’s been so much demand, the functional foods market could be worth up to $275.77 billion, and expand by an estimated 7.9% a year, according to Global View Research. That could be a significant catalyst for companies, such as Rritual Superfoods Inc. (CSE:RSF)(OTC:RRSFF), Else Nutrition Holdings Inc. (TSXV: BABY)(OTCQX: BABYF) Very Good Food Company Inc. (CSE:VERY)(OTC:VRYYF), Laird Superfood Inc. (NYSE:LSF), and Amazon.com (NASDAQ:AMZN).
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IndustryGreenBiz

Catering is the pandemic's winning sector

Eaters’ changing preferences and expectations have challenged food service companies since the start of the COVID-19 pandemic. Now, vaccination levels are rising and restrictions are loosening in many areas, but consumer demand remains volatile — offering an opportunity for companies to reinvent traditional processes. Through adapting to this complexity, contract catering is emerging as a more agile and resilient industry, according to a white paper released this week by food technology company Winnow.
Medical & Biotechfooddive.com

Motif FoodWorks closes $226M funding round

Plant-based food technology company Motif Foodworks received $226 million in a Series B funding round. The investment was jointly led by the Ontario Teachers’ Pension Plan Board through its Teachers’ Innovation Platform, and funds and accounts managed by BlackRock. Other investors also participated. Motif plans to use these funds to...
BusinessBusiness Insider

Globally Local Technologies Rebrands as Odd Burger Corporation

TORONTO, June 16, 2021 /CNW/ - Globally Local Technologies Inc. (TSXV: GBLY), founder of one of the world's first vegan fast-food chains and first to go public, today announced it will rebrand as Odd Burger Corporation. It has applied for a ticker symbol change with the TSXV and expects to trade under "ODD" on approximately July 5, 2021.
Businessrli.uk.com

New Joint Venture Looks to Revolutionise

C3 Arabia is eyeing 550 locations across the kingdom in five years as it targets gyms, gas stations, airports, campuses, sports venues, malls and Saudi-mega projects. The omni-channel food technology platform C3 and Saudi-based WK Holding have unveiled a joint venture which is targeting a revolution for the region’s food, beverage and lifestyle industries.
Grocery & SupermaketSupermarket News

SN Fresh Food Trends Report: Supermarket perimeter thriving after turbulent year

The fresh foods departments of supermarkets have seen their fair share of pandemic-related challenges. Retailers have witnessed significant highs and lows in categories such as meat and produce (both highs), deli/prepared foods (a mixed bag) and fresh bakery and floral (challenged since the beginning of the pandemic). Shopper hoarding, supply challenges, labor issues and the rise of online grocery have all played their part in the changing face of the store perimeter.
Nutritionalternativemedicine.com

Healthy Foods for Your Adolescents

Adolescents need proper nutrition for bone and muscle development, recovery from sports, cognition and strong healthy immune systems. In a recent issue of Food Technology magazine published by the Institute of Food Technologists, contributing editor Linda Milo Ohr looked at new research behind seven ingredients that are essential healthy diet tips for growing teens and tweens.
TechnologyPhys.org

Consumers will pay more for ready-to-eat meals made with fewer ingredients

Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that many consumers are willing to pay a premium for ready-to-eat meals with a 'clean label' showing few ingredients.
BusinessPosted by
Benzinga

Very Good Food Company Signs Distribution Deal With KeHE

Plant-based food technology company Very Good Food Company Inc (OTC: VRYYF) announced a wholesale distribution agreement with KeHE Distributors, LLC (KeHE). KeHE is an Illinois-based wholesale organic food distributor catering to locations across North America. KeHE is a distribution partner to major grocers, including Sprouts Farmers Market, Whole Foods, Thrive...
BusinessStreetInsider.com

Very Good Food Company Announces Collaboration with Micro and Macro Influencers, An Exciting New Marketing Strategy

Get instant alerts when news breaks on your stocks. Claim your 1-week free trial to StreetInsider Premium here. Vancouver, British Columbia--(Newsfile Corp. - June 14, 2021) - The Very Good Food Company Inc. (TSXV: VERY) (OTCQB: VRYYF) (FSE: 0SI) ("VERY GOOD" or the "Company"), a leading plant-based food technology company, is pleased to announce that it will be partnering with micro and macro social media influencers in the health and wellness space to bring awareness to the Company's brands and delicious and nutritious, plant-based meat and cheese products.
EconomyPosted by
Benzinga

Food-Tech Startup Innovates in Rapidly Growing Edible Cannabis Market

“Cannibble = Cannabis + Nibble” says Israeli food technology startup Cannibble Foodtech LTD, a developer & manufacturer of powder mix food, beverages, nutritional supplements, and spices infused with active cannabinoids or hemp seeds. Cannibble was founded in Aug 2018 by a group of individuals with experience in the fields of food development/sales and cannabis expertise.
Economyfoodhack.global

This Week In Food: Credit Suisse & Cargill Get Bullish On Plant-Based

This is a web version of FoodHack's 'This Week In Food' newsletter. Sign up here to receive the next edition to your inbox. 📈 What’s Up: According to new data released by the NPD Group, shipments of plant-based proteins from foodservice operators to restaurants increased 60% YOY in April 2021, driven by both availability and price.
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