#Fast Food

Piney Flats Barbecue Is Losing Its Appeal

Barbecue continues to be a staple in Northeast Tennessee cuisine. The suitable flavors for those with discerning palates are available in many places in the Tri-Cities area. One long-time establishment came on the radar in the Piney Flats area when the highway between Bluff City and Johnson City was only a two-lane road. Times were good for the Bare family when they opened Pardner's Bar-B-Que & Steak in 1983. The family run business prospered for several decades.
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5 of the Best Burger Bars in Utah

We invite you to visit Lucky 13 in Salt Lake City, where you can enjoy a more modern burger experience. Lucky 13's burgers are made with fresh, local ingredients. Despite looking and sounding like a sports bar, Lucky 13 offers Utah's best burgers. You can choose from over 10 varieties, including a grilled ounce and cheddar The Celestial Burger with house-smoked bacon. Consider The Big Benny if you wish to be more adventurous. The black-smoked bacon, ham, cheddar, Swiss, caramelized onions, Lucky 13 sauce, and 18 ounces of fresh-ground chuck is put on this foot-tall burger.
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Man fatally wounded at Palmdale apartment complex publicly identified

PALMDALE – Authorities Monday publicly identified a 35-year-old man who was fatally wounded in the parking lot of a Palmdale apartment complex. The shooting was reported around 8:50 p.m. Sept. 19 in the 38000 block of Fifth Street East, according to Deputy Tracy Koerner of the Los Angeles County Sheriff’s Department’s Information Bureau.

Why This Viral TikTok Is So Dangerous For Fast Food Workers

There's no shortage of viral hacks on the video-sharing platform TikTok. While some of the ideas are great ways to save time and be more efficient, other so-called hacks are downright dangerous. It's one thing to try out one of the numerous tricks at home, but when people start testing them out in the workplace it can get extra messy. A video by TikTok user @tyronedodd1 shows someone walking up to a deep fryer with the caption, "I'm sick of this job." A fryer basket in their hands is filled with cubed ice, which is about to be placed into the hot oil.

To my food editor: Cincinnati chili doesn’t like you either

The food editor of The Miami Student, Madeline Phaby, is a dear friend of mine. We laugh together, we cry together, we eat together. We enjoy each other’s company. But boy, do I have a bone to pick with her. Or rather, I have a ‘fork wrapped with spaghetti, chili...

Chicago's Monday Night Foodball pop-up aims to expand your palate

If you're looking to spice up your Monday night dinners with funky takes on hard-to-find cuisines, look no further than Monday Night Foodball. What: A Monday night pop-up restaurant at Albany Park's Kedzie Inn, curated by Chicago Reader senior writer Mike Sula. How it works:. A few days in advance,...

Restaurant of the Week: Shift Kitchen & Bar

There are several things that come to mind when you hear “Flagstaff.” Certainly, Northern Arizona University and Snowbowl are up there. Likely Ponderosa pines, mountains, breweries, fall colors, stars, small-town charm and a general laidback vibe as well. But gourmand greatness? Epic eats? Destination dining? Each of these will be...

North Knoxville rejoices as Taco Bell reopens

KNOXVILLE, Tenn. — Our long neighborhood nightmare is over. More than four months after the Taco Bell in the Broadway Shopping Center was torn down, word this week that the fast food favorite has reopened. The news led to rejoicing on the 3,600-strong Friends of the "Fellini" (North Knox) Kroger...

OSU Extension’s CNEP helps families stretch food budget

Media Contact: Trisha Gedon | Communications Specialist | 405-744-3625 | Rising food costs continue to make it challenging for families on limited budgets to put healthy meals on the table, but some relief is on the way. The U.S. Department of Agriculture recently recalculated the Thrifty Food Plan, which...

12 Drool-Worthy Places to Eat Vegetarian and Vegan Food in Detroit

Detroit has a growing vegetarian and vegan food scene. If you’re avoiding meat or all animal products, it can sometimes be difficult to find restaurants that cater to your needs. Sure, you might be able to eat a side salad, but you often feel like you miss out on the really good food and have limited options when you dine out.

Chick-Fil-A Fans Are Confused By This 'Split' Chicken Sandwich

Chick-fil-A is a reputed brand that has been around for a really long time in the fast food business. According to its website, the family-run company has been hosting its guests for 70 years and aims to reach out to families by offering all kinds of delicious meal options to its patrons. Chick-fil-A also focuses on ensuring that its food items are served as fresh as possible.

The Best BBQ Joints in New Jersey

This barbeque joint is inspired by the roadside shacks and eateries scattered across the Southeast and Texas. Smoke BBQ smokes meats smoked fresh daily, and they tend to sell out one or more times a day. 34 W Merchant St, Audubon, NJ 08106. Pulled Fork BBQ. Mike Meredith moved to...

Watch a Ford Super Duty Towing Massive Trailer Take the Fast Food ‘Drive-Through’ Way Too Literally

Towing is hard. It is not uncommon to see someone in a big truck towing a big trailer get sideways and catastrophe strike. However, we rarely see it happen at two mph. Towing fails can be very serious and dangerous, but they can also be super funny. Thankfully we have multiple videos showing someone in their Ford Super Duty towing and completely destroying their camper to shreds as they pull it, literally, through the drive-through.

Building a better ramen

Ramen is inescapable in restaurants these days. And for those who crave deliciousness, that's a very good thing. But finding chef-inspired ramen at retail hasn't been nearly as easy — until now, thanks to some simple, but surefire, umami and kokumi solutions. Ramen — the homey noodle soup that's a...