#Cream Pie

Comfort from the South

( The star of your next spread can be hidden away in the refrigerator for a surprise delight for your guests. It’s topped with chocolate syrup and chopped pecans, and your loved ones just may vote it to be their favorite dish. It’s an Arkansas Possum Pie, made with three...
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Just a Taste

Muffin Tin Mini Pecan Pies

Skip the slice and satisfy your sweet tooth with a quick and easy recipe for Muffin Tin Mini Pecan Pies. When it comes to pie, apple, pumpkin and pecan rule the fall lineup. While I love a big ol’ wedge of pie, there’s just something about mini pies that take a dessert spread to the next level.
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Dark Chocolate Cream Pie

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
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Hazelnut Pecan Pie

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust. Bake for 50-55 minutes or until set. Cool on a wire rack. Serve...

85 Fall Pies You’ll Want to Make All Season Long

When autumn rolls around, it's officially pie season! These fall pies are made with pumpkin, apple, cranberry and more seasonal flavors. In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio.
Duluth News Tribune

Start out the savory pie season with this summer squash quiche

There is nothing better than a delicious, homemade pie. It starts with a crust that is rich, flaky and oh-so-buttery, and ends with a filling that is equally as scrumptious. I love the versatility of pie and celebrate the ways that we can enjoy it every season. With fresh berries and stone fruits on their way out, gorgeous vegetables are still plentiful at our local farmers’ markets. Which means it is the season for savory pies, as evidenced by this delectable Red Pepper and Summer Squash Quiche.

Gluten-Free Apple Pie

Crispness in the air, leaves crunching underfoot, what better way to celebrate fall apple season than with a juicy, sweet-tart, delicious apple pie! This gluten-free apple pie will rock your socks off, with the crust and crumble topping made from the same dough, this is an easy fail-proof pie. The...

Hot & Cold Fudge Pie

The hot and cold combination of sweet course provides a special, more intensive flavor of the dessert that you eat. This hot & cold fudge pie will offer a nice chocolate and pecan flour supported by a cold taste of ice cream. Simple and easy to make – it will take you only 10 minutes to prepare it plus around 30 minutes to cook.

No-Bake Pina Colada Cream Pie Recipe

This pina colada cream pie is so beautiful, creamy, and really delicious! If you are a pina colada fan just like I am, then this is your dream dessert. No-bake and very easy to make, here is the recipe:. Ingredients:. For the Graham cracker crust:. 1⅓ cup graham cracker crumbs.

5-Ingredient Lemon Meringue Pie Recipe

It's always a good time for lemon meringue pie ... especially when it only requires five ingredients, making it super simple and super affordable. This pie has a crisp cookie base and a creamy lemon center, and just describing it is enough to make anyone drool. Sometimes, pie-making can be...

Latest Ice Cream Flavor Innovations

According to a recent Globe Newswire report, the global ice cream market is forecast to grow from $69.79 billion in 2020 and to $95.5 billion by 2028, increasing at a CAGR of 4% between 2021 and 2028. Here are some recent ice cream launches keeping the flavor headlines cool. The...