#Chipotle Mayo

Orchard Park, NYPosted by
J.M. Lesinski

Dinners Done Good at Danny’s

A shot of Danny's South restaurant in Orchard Park, New York.Photo by J.M. Lesinski. For a good dinner in the South towns just up the road from the Bills stadium, everybody goes to Danny’s. Serving up steak, pasta, and all the dinner classics Buffalo-style, Danny’s South in Orchard Park, New York is one of the area’s biggest hotspots.
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Weirton, WVPosted by
Visual Freedom

5 Best Mexican Restaurants in West Virginia

It is an experience to eat authentic Mexican food. You may have trouble choosing just one of the 5 best Mexican restaurants in West Virginia, but you'll never taste a bland dish at any of them! Featuring fresh vegetables, fresh meat, and vibrant spices, Mexican food is a true culinary delight for the palate.
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New York City, NYPosted by
Time Out New York

An Impossible Burger doughnut is now at Smorgasburg

Smorgasburg's ramen burger may be a thing of the past now that a new sensational burger has risen to the over-the-top sandwich challenge for the TikTok era. Diller NYC, a fast casual restaurant and pop-up vendor founded by The Pickle Guys, has debuted a caloric new creation exclusive to the Williamsburg weekend food festival: The Beyond Doughnut. This special sandwich, which is sweet, savory and kosher (like everything served at Diller) starts with a griddled Doughnut Plant vanilla glazed doughnut, which gets perfectly gooey, sugary and crispy.
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Orange County, CAoc-breeze.com

Burger Boss promotes clean eating with grass-fed beef and vegan options

If the past year has taught us anything it’s the importance of staying healthy and eating clean. Burger Boss, a Southern California fast-casual “build your own” burger chainlet with five locations throughout Orange County, Los Angeles and the Inland Empire, is helping its guests transition to eating whole foods that are GMO-free and made with natural ingredients.
Restaurantslondonnewsonline.co.uk

Wahaca… delicious Mexican food with a twist

Anyone for cricket salsa? It’s gone pretty quiet out there all of a sudden. This was one of the specials on when I visited Wahaca in Wimbledon last month. A tad queasy at the thought, my accompanying friend thought we ought to jump out of our comfort zone and try something new so we did. Verdict?
Food & Drinksnewhope.com

Meat goes clean on menus everywhere

Even though plant-based protein alternatives have been all the rage on restaurant menus and in supermarket meat cases over the past couple of years, most American consumers remain committed carnivores. They do, however, like reassurance and validation of their meat choices, an opportunity that savvy menu marketers have addressed by creating a class of pedigreed proteins that allow diners to feel good about consuming their meat of choice.
Restaurantsbloggingandliving.com

Group Date Nights at Twin Peaks – Restaurant Review | Food

I’ve been to Twin Peaks twice so far with my boyfriend and some friends. Twin Peaks is similar to Hooters, but it seems to be a slight bit more pricier which isn’t a bad thing considering the items that they have on their menu. Today I’m going to share with...
Cresco, IACresco Times

Area restaurants offer cool treats for hot summer days

NORTHEAST IOWA - As the summer months bring warm temperatures, cool off with refreshing drinks and treats at area restaurants. Whether your preference is a cold beer, an ice cream sundae, a root beer or a fruit smoothie, restaurants in Howard and Winneshiek counties are ready to serve you. A&W/Long John...
RecipesPosted by
The Kitchn

Mushroom “Carnitas” Tacos

Like many great dishes, these carnitas are the result of a happy accident. You see, I bought enoki mushrooms on a whim but failed to use them in their prime. Before I knew it, they were starting to cross over to the sad, mushy side, so I did what any tired cook would do: Sauté them. The stringy ‘shrooms turned out crispy, golden-brown, and pleasantly greasy. I piled them into charred corn tortillas with guacamole, fresh cilantro, and a squeeze of lime, and after the first surprisingly delicious bite I thought, “Did I just make vegan carnitas?”
Pasadena, CApasadenanow.com

The Simple Beauty of Poke

For all the restaurants we wax poetic about every week, there is that small handful of places we return to like swallows, for any number of reasons. Maybe it’s the vibe, maybe it’s the menu. Maybe it’s both, maybe it’s neither. Years ago, when I lived in Hawaii, I would...
Recipesfigjar.com

Slow Cooker Chipotle Chicken

Make delicious chipotle chicken for the best chicken tacos with just 6 ingredients (including salt and pepper) and your crockpot!. I love this chicken! It’s juicy, full of smoky chipotle flavor and you just throw everything in a slow cooker and forget about it for four hours. This makes it great for summertime tacos! No need to turn on the oven or stove for this chicken. Plus just 6 ingredients you might already have on hand – onions, a can of chipotle in adobo, garlic, salt and pepper. That’s it! Simple recipes are my fave! Let’s make it!
Restaurantsfranchising.com

Wayback Burgers Releases Three Summer Limited Time Offers

America’s Favorite Hometown Burger Joint to Serve LTOs July 13 to September 6. July 20, 2021 // Franchising.com // CHESHIRE, CT - Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, is offering three new menu items inspired by summertime favorites for a limited time only!
Delaware StatePosted by
Just Go

5 Best Burrito Places in Delaware

The burrito is possibly one of the most versatile food items globally, combining numerous foods into one compact package - meat, beans, rice, salsa, maybe some vegetables. With a great burrito, each ingredient stands out while also harmonizing inside its casing. You can eat it for every meal (see: breakfast burritos), even when capping off a night of gluttony with one last gulp. In America, just like hamburgers, the burrito has been Americanized or merged with ethnic cuisines from coast to coast. Using this guide, you can find the best burritos in Delaware.
Saint Louis, MOPosted by
Tyrone Wallace

Korean Corner Must Visit in St. Louis

ST. LOUIS, MO – As the hallyu wave influences people across the globe, you might want to taste the good meals for your tummies. If you are craving for Korean food, worries no more! Because you can find the best four Korean restaurants right in the corner of St. Louis. Here are the guides for Korean restaurants you might want to visit.
Food & Drinksinnkeeperscoffee.com

Loaded Baked Potato Flatbread, Turkey Bacon Ranch Panini, Thai Red Curry Bowl

Tarragon Chicken Salad Snack with club crackers-$4.50. Diced chicken breast, peas, carrots, red cabbage, red peppers, greens, mandarin oranges, chow mein noodles, sesame ginger dressing. Mediterranean Sunflower Salad-$7.75. -gluten free, vegetarian- feta cheese, hummus, quinoa, garbanzo and kidney beans, peppers, onion. Veggie Protein Salad-$7.75-gluten free, vegan- garbanzos, kidney beans, quinoa,...
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