Florida Weekly

CMX Cinébistro Coastland confirms Oct. 1 opening

CMX CinéBistro Coastland, 2000 9th St. North, Naples, confirmed it will open its doors in Naples on Oct. 1, offering residents and visitors a dinner and movie experience unlike any other. The opening date was first reported in Florida Weekly’s Tim Aten Knows column. CMX CinéBistro Coastland is located off...
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North Italia opens fourth Arizona location in Gilbert

Italian food fans in Metro Phoenix are most likely aware of the delicious menu offered at one of three North Italia restaurants in the state. It was originally conceived by notable Arizona restaurateur Sam Fox in 2002. If you have not had the luxury of visiting a North Italia location, there is good news! The modern Italian concept has taken the town of Gilbert by storm, opening the doors to their fourth Arizona location on September 22nd.
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Hello Magazine

Gordon Ramsay sparks confusion as he shares exciting news with fans

Chef and TV presenter Gordon Ramsay took to Instagram on Wednesday, where he shared some good news with his many followers. Posting several photos of delicious-looking plates of gourmet food, Gordon wrote: "So excited that @RiverRestaurantByGordonRamsay is coming to @TheSavoyLondon on 11th October!! I cannot wait for you to try our stunning new seafood dishes... bookings are now open! Gx."
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Napa Valley’s Best Mexican Food Is Hiding in This Retro Bowling Alley

The majority of Napa Valley tourists drive past the town’s nondescript bowling alley without notice. Painted beige, it’s sandwiched between two car dealerships — Honda and Nissan — on Napa’s famed Highway 29 before you hit the idyllic downtown or pass by a single vineyard. It has stood in that spot since 1947, a time when prunes were the commodity, not grapes.
Mercury News

Chef with Michelin cred opens One Fish Raw Bar in Campbell

After years of honing his skills at Boston’s Uni, the two-Michelin-starred Atelier Crenn in San Francisco and Los Gatos’ highly regarded Lexington House, chef Trent Lidgey has struck out on his own. His eclectic, much-anticipated One Fish Raw Bar has opened in downtown Campbell. Highlights on the Raw side of...

New Asian food truck in town

There's a new mobile eatery in town and it's bringing Asian cuisine to the Tri-Cities food truck scene. Taste of Wok is the newest addition to the Columbia Gardens Urban Wine & Artisan Village in Kennewick. The food truck serves a variety of Asian cuisine including Pad Thai, curry, steam...

Top Chef host Padma Lakshmi defends filming 19th season in Houston

On Wednesday, Top Chef executive producer-host Padma Lakshmi defended filming the 19th season - premiering on Bravo in early 2022 - in Houston for the next five weeks. 'Texans are up against so much right now - a hateful anti-abortion bill, erasure of voting rights, and a humanitarian & Constitutional crisis at the border,' the Indian 51-year-old - who boasts 2.1M social media followers - tweeted.

Mid-City bistro Zasu reopens for first time since pandemic after a revamp

The doors at Zasu have opened for private dinners, for weekly family takeout meals and for some community feeding efforts. But on Sept. 22, chef Sue Zemanick finally fired up the kitchen at her Mid-City bistro for full service again for the first time since the pandemic forced dining rooms to close back in March 2020.

Chef Laken’s Kitchen Brigade Is Culinary Poetry In Motion, Doc Says

Kinetic is the word that comes to mind when speaking with Chef Laken. It’s a Wednesday night and I am sitting down to share a meal and a conversation with another incredible Chef. The restaurant, The Kitchen Brigade, 210 E. River Drive, Davenport. The food, Wings and Cakes (Double fried chicken wings, sticky honey chow chow with Alabama white sauce and lattice corn cakes) and Chicken & Grits (Pan seared thigh, green chile grits, chorizo cream, cilantro salad, with roasted tomatoes) Quite possibly the best grits.

Chef Stephen Gillanders shares S.K.Y. with food fans at Chicago Gourmet

Chef and partner of acclaimed Pilsen restaurant S.K.Y., Stephen Gillanders joins Dane Neal “On The Road”. Hear as Stephen shares his culinary journey from California kid to corporate chef, opening restaurants around the world for the legendary Chef Jean Georges and making his way to Chicago. Listen as he fills us in on joining the great team at Lettuce Entertain You as part of the NEXT concept and then starting S.K.Y. with his wife in the Pilsen neighborhood. Stephen talks about his love for Chicago, the restaurant scene and mostly its people, and the celebration of it all that is Chicago Gourmet. Food fans will see Chef Stephen Gillanders as part of Chicago Gourmet’s “Innovation” events this year and for more information on S.K.Y. and to experience his food in person and in Pilsen check out

Jia, Miami’s First Chinese Dinner Club

Unlike other foodie cities in the USA, Miami has had few notable Chinese restaurants, so I was happy to try a newcomer to the Miami food scene, and one with two “new” twists. Jia restaurant features elevated Cantonese cuisine, one of eight kinds of cooking styles in China, whose origin can be traced back 2,000 years to the early Han dynasty. Cantonese is about mild spices and fresh ingredients so the natural flavors can shine through. Jia also bills itself as a dinner club offering music programmed by LA based artist advisor Hayes Bradley. Soon to come is a late night menu on Thursday through Saturday from 11 p.m. to 1 a.m.

World's 50 Best Restaurants 2021: These 3 Hong Kong Restaurants Made It Onto The 51-100 List

The results are in for the 51-100 List for this year's edition of the World's 50 Best Restaurants Awards, which is due to take place on October 5 in the Belgian city of Antwerp. After a one-year hiatus in observance of the havoc that the pandemic wrought upon the F&B industry globally, the return of the hotly-anticipated awards ceremony is preceded by the unveiling of its extended list, which celebrates restaurants selected from 22 countries.

You can always tell a chef by the scars on his arm

There are plenty of downsides to running a hospitality business when you’re as short of staff as we have been ever since lockdown was relaxed. Much has been said and written – by me, among many others – about the emotional and psychological toll of trying to cope with customers who still have an endless appetite for dining out and don’t take it kindly when you can’t find them a table, or the experience isn’t quite as pitch-perfect as they had imagined it would be when they were shut up at home.

217 Thatch Palm Drive

217 Thatch Palm beautiful Golf Course Estate is located in the world-renowned Royal Palm Yacht & CC. This unique home was completely redone in 2014 & feels like you are in a European inspired Villa with it's private courtyard style entrance. Estate features a Foyer entry, Chef's Kitchen with Wood Cabinetry, top of the line Appliances, breakfast area, An Extraordinary Expanded Family Room with beautiful Golf Course views & fireplace, Office, 1st Floor over-sized Mater Suite w/ Walk-In Closet and spacious Master Bath w/ separate shower and free standing soaking tub, & a 1st Floor Guest Suite w/ Full bath. Second Floor has 3 Bedrooms 2 Full BA's. Marble Floors throughout, high ceilings. Beautiful lush landscaped backyard, with custom pool overlooking the 15th Hole & Golf Course Views.

No Added Sugar Strawberry Mousse

What’s better than a delicious strawberry mousse? A strawberry mousse that has no added sugar, of course! This light and airy strawberry dessert is so easy to make, you’ll want it every day. Three ingredients are all it takes to make this mousse. For this dessert, you will only be...

Gordon Ramsay Bitcoin – Is it Legit, or a Scam?

Ramsay has won many awards both personally and professionally. The Restaurant Gordon Ramsay has won the Top Restaurant in the UK and also the Michelin star. Ramsay himself has won the Catey award for Independent Restauranter of year, Newcomer of the Year, and Chef of the year. He has been honored with the Officer of the Order of the British Empire by Queen Elizabeth II in 2006. He is involved with various charities all over the world. He nearly lost his life when he fell during a descent off an 85 feet cliff while filming a puffin hunting segment.

Best Pineapple Coconut Cake Recipe

Chef and recipe developer Michelle Morey considers this pineapple coconut cake "easy" to make, but fair warning, she is speaking with years of baking experience behind her, so don't worry if you're a bit intimidated by this recipe at first. Despite all of the steps, the ingredients can be found at most grocery stores, much of the recipe simply involves following package instructions, and there's even some room for covering up a mistake or two as you decorate the cake. Also, as soon as anyone takes a bite of this sweet, richly flavored dessert, they're not going to care if it looked picture-perfect before they ate it.