#Cake Stand

Cake Eyeballs

Prepare and bake cake mix according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack. Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Chill cake balls until firm, at least 2 hours in freezer or at least 3 hours in refrigerator.
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Halloween Witch Cake

Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease parchment. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Gradually beat in water.
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Zoe Bakes

Pumpkin Cake with Balsamic Cinnamon Meringue and Bittersweet Ganache

I recently baked this pumpkin cake at the Cherry Bombe Cooks & Books event in Brooklyn. All of the recipes are from Zoë Bakes Cakes, but I rearranged them into this sassy layer cake with a toasted meringue top. The pumpkin bundt cake from the book, can be baked as rounds, then separated by chocolate ganache and topped with the Swiss Meringue Topping. I decided for the sake of fall flavors and wanting to temper the sweetness of the meringue, I added an aged balsamic vinegar and ground cinnamon to the whipped peaks, before spiking it onto the cake and setting it ablaze with a blow torch. The recipes and directions to recreate the cake are below.
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Pecan Pie Layer Cake

Adjust an oven rack to the center position and heat oven to 350 degrees. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. In a 4 cup liquid measuring cup whisk together eggs, vanilla extract and milk. In the bowl of a stand mixer, with the...

Black Forest Cake

Black Forest Cake is a wonderfully rich German dessert made with layers of tender, moist chocolate cake, tart yet sweet cherry filling, and fresh whipped cream. This cake is a holiday showstopper or a Sunday supper dessert classic. If you love this cake, make this German Chocolate Cake, Chocolate Birthday Cake and Chocolate Pound Cake.

Cool Homemade Stadium-Style Racetrack Cake

I wanted to make my son a race car themed cake for his 5th birthday. I found lots of great ideas on here and eventually settled on a stadium style race track cake. I started out by baking two 11×15 sheet cakes in our family favorite, Butter Recipe Golden. I stacked the cakes and then cut them into an oval track shape. Then very carefully trimmed the top cake at an angle, completely removing the middle, to make the stands.

Recipe: Boston Cream Poke Cake

NEW ORLEANS — Boston Cream Poke Cake. 1 Box Yellow Cake Mix Plus Ingredients Called For on the Box. Bake cake in a 13x9 inch pan according to the box directions. While cake is baking, whisk pudding and whole milk. Let stand for 2-3 minutes or until thickened. Then, whisk in sweetened condensed milk.

How to Make a Decorative Lid for a DIY Cupcake Stand!

In my opinion, everyone should celebrate the cupcake and what better way to do so than with a DIY cupcake stand? While browsing the Pottery Making Illustrated archive, I found a great article by Lauren Smith on making cupcake stands. And if you would rather celebrate a full-size cake, it would be easy enough to super size it into a DIY cake stand!

| TOP WEDDING CAKE TIPS | With Red Robin Cakery

It is no secret that Save The Date Magazine take the matter of cake very seriously. After all, who doesn’t love a slice of wedding cake! As one of the must-have items on almost all wedding lists, you might find your confidence crumbling (see what we did there?) on sweet-based decisions; buttercream vs fondant, how many tiers is too many tiers and even how to present the thing on the day. With this in mind, we have drafted in the experts from Red Robin Cakery to spill the tea…

Pumpkin Cinnamon Roll Cake

If you’re looking for the easiest, most delicious pumpkin cinnamon roll cake, you’ve come to the right place! This cake reminds me of a blend between a pumpkin coffee cake and cinnamon rolls, a match made in heaven!. This pumpkin cinnamon roll cake has a delicious pumpkin cake base with...

Almond Cake With Italian Meringue Buttercream — Aka My Wedding Cake

When I wed years ago, the dress, the setting, and the food were of utmost importance, of course. But what was absolutely paramount was the cake. After all, with my enormous sweet tooth known far and wide, my family and friends fully expected a wedding cake to remember. I am...

Coolest Incredibles Cake

My son wanted an Incredible birthday party and I decided to make one Incredible cake for him. I used the Wilton stand up teddy bear as a start and carved out the shape for Jack Jack. I also used two rounds for the other layers, one for the logo and one for the candles and Dash.

Spiderweb Cake Only Looks Terrifying

© Delish Nothing is going to come between us and chocolate cake. Not even spiders. Nothing is going to come between us and chocolate cake. Not even spiders. Butter and flour two 23cm cake tins. Prepare cake batter according to package instructions. Bake according to package instructions and let cool.

Turkey Cake

1 package dark chocolate cake mix (regular size) 1 package (3.9 ounces) instant chocolate pudding mix. 8 ounces each red, yellow and orange candy coating disks, melted separately. 2 black nonpareils. image/svg+xml Text Ingredients. View Recipe. Video: Justin Chapple makes Shrimp Cakes (Food & Wine) Directions. Preheat oven to 350°....

This Might Be The Easiest Way To Get Stuck Cake Out Of A Pan

Whether you've been on the unfortunate end of a stuck cake or you've simply watched too many episodes of "Nailed It!" and know you don't want to be stuck pulling dessert pieces out of a pan with your bare hands, it's always good to have a back up plan. While the best line of defense against stuck cakes is thoroughly greasing the pan or Bundt tin prior to adding the batter and baking the cake, there are several simple methods that will also help release the pastry treat from the pan.

10 secrets on how to make box cake taste homemade

In this article, you’ll learn how to make box cake taste homemade with 10 of my favorite baking secrets. This doctored-up recipe will result in a fluffier, more buttery, and just better cake in general. You will also learn how to make the WASC – white almond sour cream cake as well. So good that people will not believe it is made with cake mix!

Snickerdoodle Cake

My snickerdoodle cake is a fall favorite in our household, each bite bursting with aromatic spice and the sweet surprise of bits of apples. This easy recipe for snickerdoodle cake uses notes of brown sugar, vanilla, cinnamon, and apples, creating a perfectly rich and buttery cake for cutting into thick squares to enjoy as an afternoon treat!

Almond Ricotta Cake

Almond Ricotta Cake: A Light, Creamy Italian Dessert. Almond lovers unite! This almond ricotta cake is so decadent, so flavorful, and truly delicious on another level. It’s inspired by a classic Italian ricotta torta, which is light and oh so creamy from rich, soft ricotta cheese, but with lots of almond and citrusy lemon flavor: it uses almond meal, almond extract, and has sliced almonds sprinkled on top before baking. Everyone who tries this dessert is obsessed, and for good reason. It has the most outrageous, creamy texture of any cake you’ll ever make!

World’s Finest Chocolate Cake

This chocolate cake is so rich, creamy, and very chocolatey! The perfect combination of ingredients makes this dessert as one of the finest chocolate cakes in the world! Plus, it comes with an amazingly delicious Nutella frosting that provides the dessert extra hazelnut-chocolatey flavor. 30 minutes to make, plus 30 minutes more to bake. Try it: