Emmett’s Chicago-Style Pizza Expands in West Village

On the heels of celebrating the restaurant’s 8th anniversary at its mainstay location on MacDougal Street, owner Emmett Burke is ready to shine a spotlight on his tavern-style, thin-crust pies at his new location on Grove Street. Cooked with an extra crispy bottom and sliced into sharable party ‘cut’ squares, Burke uses top-line ingredients brought in from Chicago or sourced locally for his pies, and is willing to stake his reputation that his "tavern" pies can compete against the New York slice. They include the signature ‘Hot Poppy’ with pepperoni, red onions, jalapeños and house-made paprika ranch, along with build-your-own or cheese pies.
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Food Beast

Creamy Truffle Burrata Cheese Spotted at Trader Joe's

There's something about a happy little mound of creamy burrata cheese that entices any and all. It's mozzarella leveled up! Now imagine it with a lavish hint of black truffle and you'll get the new Truffle Burrata Cheese that was spotted by @traderjoeslist. This new cheese just landed at Trader...
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BelGioioso wins five awards at World Cheese Awards

GREEN BAY, WIS. — BelGioioso Cheese Inc. was among the winners at the World Cheese Awards, an international “cheese only” contest recently held in Oviedo, Spain. Organized by the Guild of Fine Food, the event featured more than 4,000 cheese entries representing 45 nations from six continents. BelGioioso was awarded...

Gorgonzola-Filled Burrata? Yup…and It’s a Delight

Food fusions can be risky, but burgonza, a burrata filled with gorgonzola, couples these two lactic pillars of the north and the south harmoniously enough to make the hearts of all cheese lovers sing. Created by the Caseificio Viscanti di Altamura in Puglia’s province of Bari, burgonza was born more...

Savory Culinary Cocktails

Barcelona-based bar Two Schmucks was inspired by the culinary background of its own team and the dishes they have personal connections to, and it created a new cocktail menu with a savory twist. The salads served at brasseries in the south of France served as the starting point for the Melon, Cheese & Pepper cocktail, prepared with melon cordial, gin and vermouth and a burrata foam to finish.

Endive Tarte Tatin With Burrata

A savory take on the classic apple tarte tatin, this version features unexpected bitter endive, which mellows and sweetens as it cooks. The tart slices are served topped with milky burrata to complement the caramelized endive and buttery pastry, but they’re equally as lovely without it. The tart can be enjoyed warm or at room temperature, making it a perfect make-ahead entree or side for entertaining.

Burrata With Salty Things

“I come from a long line of salt-loving ladies. My pantry is filled with at least half a dozen types of salt and an unknowable number of briny ingredients. To the ladies in my family, this brackish burrata is a dream.”. Place burrata on serving dish and set it out...

How To Make: Burrata & Truffle Pizza

A new north London restaurant from Paul Michaels, owner of Hexagon classic car dealers, The Engine Rooms combines beautiful classic cars, an impressive modern art collection and a Mediterranean-inspired all-day menu. With chef James Harrison heading up the kitchen, the restaurant has a specific focus on fish and vegetable-focussed dishes, with intentionally limited meat options. Highlights include the likes of grey mullet ceviche with confit Isle of Wight tomato dressing, cured egg yolk, samphire and pistachio, or burrata and truffle pizza.

Falabella Family Bistro Unveils Its Delicious New Menu!

Wesley Chapel’s Favorite Restaurateur Upgrades His Bistro With A New Chef & New Menu Items!. Earlier this year, as owner Steve Falabella was getting ready to open his Falabella Family Bistro in The Grove, and started telling me about some of the menu items he was planning, I was already excited about it.

Grab & Go Lunches Are Back at Kitchen in Palm Beach

Husband and wife team Matthew and Aliza Byrne have relaunched Prep Kitchen Grab & Go Lunch. They first opened up the original Kitchen location in 2013 and then opened Kitchen North late last year. Now this exclusive menu of lunch treats, which first debuted in 2017, is back for the season with deliciously healthy salads, sandwiches, soups, drinks and desserts.

Persimmon Burrata Salad

With Thanksgiving around the corner, you’re probably planning your menu or wondering what dishes your family is cooking this year. The classics like mashed potatoes and stuffing are always hits, but how about some seasonal dishes to surprise and delight your loved ones? Catherine McCord, co-founder of One Potato, founder of Weelicious, and mom of three, shares her Thanksgiving-inspired recipes like this Persimmon Burrata Salad.

Bravo Toast is Coming to West Hollywood – Now Hiring

Bravo Toast is coming to the city of West Hollywood, straight from The Hamptons. The breakfast and brunch restaurant known for its luxurious avocado toast will setup its first restaurant in WeHo at the Beverly Hills Gateway at 632 1/2 N. Doheny Drive. According to their social media platforms, they...

Kitchen to Go

Kitchen, the upscale chef-driven eatery with locations in West Palm Beach and Palm Beach Gardens, has resurrected its popular Prep Kitchen Grab & Go Lunch. Visitors to the West Palm location can once again order salads, sandwiches, soups, drinks, and desserts to go. Favorites include the Aubergine sandwich with fried eggplant, roasted peppers, arugula, burrata, balsamic, and extra-virgin olive, as well as The Veg salad with quinoa, corn, chickpeas, butternut squash, avocado, beets, alfalfa sprouts, tomato, arugula, and romaine. Prep Kitchen Grab & Go is available Monday through Friday from 11:30 a.m. to 3 p.m.

Swanky New Restaurant and Nightclub Brings French Riviera Vibes to Victory Park

Villa Azur, a swanky restaurant with locations in Las Vegas and Saint Tropez, opens its latest outpost today inside the W Hotel in Victory Park. The new restaurant brings a French Riviera aesthetic to Dallas, with highly stylized white interiors and mid-century modern accents. By night, it converts from a glitzy dining room into a nightclub featuring dancers, live saxophonists, DJs, and more.

After Two Years, Little Bao Makes A Triumphant Return To Central

Get ready for chef May Chow’s pork belly baos and ice cream baos—Little Bao will be returning to Central with its new shop opening this November. Little Bao will be returning to Soho this November just in time for its eighth anniversary, bringing their flavourful baos to Shin Hing Street. Little Bao’s story began in 2013 when chef May Chow opened the first location in Soho, serving halved Chinese steamed buns filled with experimental Chinese flavours. The original restaurant was tiny, seating only 20 diners at a time and attracting queues during the weekend.