In case you haven't noticed, we love our egg hacks. We love peeling egg hacks, a classic hard-boiled egg hack, an envelope egg hack, and basically any tip or trick that results in a yummy egg dish. Plus, today, we have a brand new hack to add to that list. It comes courtesy of Martha Stewart and involves one simple ingredient.
I haven’t done a formal study, but I would guess that I have written about eggs more than I have written about anything else (besides myself). Eggs are something of a miracle. They’re incredibly versatile, filling, and nourishing, and they respond to heat and chemical manipulation in a wide variety of exciting ways. I love them — especially the golden yolk — which is why the popularity of the “5-5-5″ Instant Pot method has always irked me.
As Seen On TV products can be a hit or miss. The “Eggstractor” sells itself as a simple egg-peeling gadget that you’ll definitely want to add to your kitchen rotation. But can it live up to its punny name?. The Eggstractor promises to peel your hard-boiled eggs “instantly and perfectly”...
There are tons of great inventions that help you cook and serve hard boiled eggs, such as Eggletts that let you make hard boiled eggs without peeling the shell, or the rapid egg cooker that lets you cook 6 hard boiled eggs without boiling water. But if you're looking for cute, quirky, and quite useful, the Egguins might be for you.
Eggs are a magical food. They can be prepared in a number of different ways — scrambled, sunny-side-up, poached, hard-boiled, over easy, whipped up as an omelet, baked into a quiche, basted, the list goes on. Eggs are rich in proteins and other essential vitamins and nutrients (per Healthline). They can be eaten during any time of the day, whether for breakfast, lunch, dinner, or even dessert. They are the main component of several baked goods, too, acting as a leavening agent and binder. They are even used in some cocktails, believe it or not, including the ever-famous gin fizz.
They say that the sign of a true chef is being able to cook eggs in dozens, if not hundreds, of different ways. For so long in my home cooking, I couldn’t master the soft-boiled egg. It seemed like something that I would leave to fancy brunch places. Then, years ago, I discovered this method of making perfect soft-boiled eggs.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Instant Pots are all the rage—and with good reason! The multi-cooker is...
Eggslut Singapore is set to open on Thursday, 9 Sep 2021 in the heart of Orchard Road. While Eggslut has already graced the gastronomic scenes of Korea, Japan, the UK, and Kuwait, Eggslut Singapore will be the LA-born franchise’s first outlet in Southeast Asia!. What started out as a food...
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How to CRACK the perfect eggs: Boffins claim four minutes 15 seconds makes for the ideal boiled egg. So what do Britain’s top chefs say?
The boiled egg and soldier may be a favorite British breakfast, but it’s a tough business to fix. What’s more, a team of scientists has been helped to find out that what they claim is the correct formula. Statisticians at the University of Nottingham say that after the promotion and...
In a small saucepan, combine the fresh peas, heavy cream, and salt. Bring to a simmer over medium heat, stirring frequently. Turn heat to low and let the cream reduce by half. Keep stirring as it reduces. In a blender, add the cooked peas & cream with the parsley leaf and blend on high. Finish with lemon juice and check for seasoning levels. Let puree, cool and serve on crackers or crostini.
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Austin, Texas-based startup Crafty Counter unveiled what it claims to be the world’s first plant-based hard-boiled eggs, WunderEggs. The hard-boiled egg dupe looks, cooks and tastes like a chicken egg, but without the chicken, and is set to debut in the market before the end of the year. So, how did Crafty Counter hatch a plant-based egg indistinguishable from the real thing?
The formula for the perfect egg and soldiers: Scientists say 4 minutes 15 seconds is the ideal amount of time to boil your egg, while white bread should be toasted for precisely 2 minutes 55 seconds
The egg and soldier is a fairly basic meal, but for the final dish you’ll need a measuring tape, a thermometer—and the ability to solve an equation. Dr James Hind, a statistician at the University of Nottingham, claims the formula for the final eggs and soldiers. Their research suggests that...
Who doesn’t love a boiled egg for breakfast? Dippy eggs with toast soldiers, or even just a soft-boiled egg smeared across toast, are a delicious start to the day, but not everyone can cook them just right. Luckily, a food scientist has come up with a perfect formula to make...
We independently select these products—if you buy from one of our links, we may earn a commission. Egg salad always requires boiling eggs in advance and then meticulous peeling — or so I thought. Typically, I turn to my Instant Pot to prepare hard-boiled eggs, because pressure-cooked egg shells usually slide off with ease. But after fighting with a recent batch, I remembered a photo of creamy egg salad on toast that was made with fried eggs, rather than boiled.