For Brooklyn-based chef and cookbook author Chitra Agrawal, weeknight dinner often calls for a generous helping of sauce. And for good reason, too—Agrawal is the founder of Brooklyn Delhi, a brand of Indian-inspired condiments and sauces. Since 2014, she's launched several lines of delicious products, from curry ketchup to tomato achaar, an Indian tomato-chili sauce featuring locally-grown produce. It's not surprising, then, that when she needs a quick meal from scratch, Agrawal will reach for her own simmer sauces and pairs them with protein or vegetables and rice. What's more, the culinary inspiration seems to be a two-way street, as much of what she eats with her family inspires new Brooklyn Delhi products. "I also test out new recipes on my kids," adds Agrawal. "For good or [for] bad, they always tell me what they think."