RestaurantsPosted by
Classic Hits 100 WDHI-FM

Bakers Pride! 10 of Upstate New York’s Best Bakeries

If you close your eyes for a minute, you will probably have no problem remembering your favorite bakery from your youth. The aroma, the sight of the gleaming pastry cases, the taste of that "just perfect" chocolate chip cookie. Here is a list of ten of the top bakeries in Upstate New York. Many have been around for 50, 75 and even more than 100 years. All are a delight. Go and check them out!
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Kansas City, MOthepitchkc.com

Black Restaurant Week is in full swing around Kansas City

Black Restaurant Week kicked off July 23 and is in full swing. But there is plenty of time to get out, explore, and support your local Black-owned eateries. The event’s second year in Kansas City features nearly 50 restaurants including food trucks, bakeries, and professional chefs. This year’s campaign aims...
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Litchfield, ILthejournal-news.net

Award Icing On The Cake For Jubelt's Bakery And Restaurant

Litchfield Chamber of Commerce has announced that Jubelt’s Bakery and Restaurant will be named the 2021 Business of the Year during the 73rd annual awards and casino night. “I was shocked when Beth Cherry (executive director of Litchfield Chamber of Commerce) told us that we were going to receive the Business of the Year award,” said Jeanmarie Jubelt, owner of Jubelt’s Bakery and Restaurant. “There are so many businesses that are deserving of special recognition. Staying in business is not easy, especially over the last year. We are all so appreciative and excited for the awards night. My employees are really looking forward to it.
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Staten Island, NYPosted by
The Staten Island Advance

Pizzerias, burger shops, bakeries and neighborhood favorites: Here are 40+ Staten Island eateries that didn’t survive COVID

THE CLOSED. THE SURVIVORS: This is the final story in a five-week series examining the impact of the pandemic on Staten Island’s restaurant industry. Part 1: For these 30+ Staten Island restaurants, bars, it will never be the same. | Part 2: COVID killed her Baskin-Robbins shop, Staten Island’s oldest; here’s how Susie reclaimed happiness. | Part 3: Staff shortage, illness take toll: One of Staten Island’s few sources of Chinese food during pandemic shuts down | Part 4: Owner of beloved restaurant shuttered during pandemic is ‘dreaming of the future’; will there be a new Trattoria Romana?
Storm Lake, IAStorm Lake Times

Storm Lake was spectacular

Storm Lake, you went and made me miss you. I live in sunny Southern California! I’m not supposed to miss small-town Iowa! I was helpless. The Mexican food is still better than anything I can find in Los Angeles and the donut holes from the bakery were absolute perfection. It...
Naperville, ILChicago Tribune

Down to Business: Opening her own bakery a goal years in the making — even it means starting at 3 a.m.

[Most read] Derecho could hit Chicago tonight, bringing strong winds and potential damage. Move that lawn furniture inside. ». What does your businesses do? “We are a scratch-made bakery. Everything you see in our cases was made in-house. We’re a full-scale bakery. We’re not just a cupcake shop. We’re not just a doughnut shop. We do everything. My go-to line is we do everything from doughnuts to wedding cakes and everything in-between,” Fiene said.

America's most historic bakeries

Many families that immigrated to the United States in the 1800s and early 1900s, especially those from Italy, Holland and Germany, found their way in America by opening small independent bakeries. Decades later many of those bakeries are still thriving, often run by new generations of the original bakers’ families. Bakeries are an essential part of communities across the country – these are some of the oldest that are still going strong, often more than 100 years after they first opened. Be sure to check individual websites for the latest opening updates before you visit.
Food & Drinksbakingbusiness.com

Mondelez looks to ‘premiumize’ cake category

CHICAGO — Cupcakes and donuts packages bearing the Oreo brand loom on the horizon as Mondelez International, Inc. moves to become a major player in the cakes and pastries market, said Dirk Van de Put, chairman and chief executive officer. With recent acquisitions, the company is poised to become the world’s third largest cake company, he said.

Baltimore Peach Cake

This recipe was one of the most popular items sold at Baltimore bakeries in the 1950s to 1960s. Recipe was shared with me by the son of one of the bakers. In mixing bowl of mixer, add warm water and yeast. Let yeast dissolve a few minutes. Pour milk into...
LifestyleMonster Children

Welcome to House of Somos

Mixto. Mexclado. Mezcal…shit. How many have I had?. This is como—yo feel me—entiendes? Boarding a flight back out of a tiny strip in the midst of the jungle in Tambor, Costa Rica has me speaking in Spanish, thinking in English and dreaming somewhere between the two. Almost eleven years ago...

Tesco offers £1,000 starting bonus for specific job amid staff shortages

Tesco is offering a £1,000 joining bonus fee to lorry drivers amid staffing pressures on UK supermarkets. The payment, which applies to new starters who join from July 14 until September 30, appears on various advertisements for HGV driver roles on the food retailer’s website. The time-limited offer comes after...
Food & DrinksPosted by
92.7 WOBM

Cookies! 11 Of The Jersey Shore’s Most Heavenly Bakeries

The “cookie” was originally invented out of necessity. Using just a portion of the cake batter, bakers used to test their oven temperatures to make sure the heat was precisely right. Eventually, the lightbulb went off. Let’s sell these “little cakes” too. Would you believe me if I told you...