Shanti and Steve Mignogna knew they had to do something. Costs at Talula’s, their popular Asbury Park pizzeria, were through the roof due to inflation — a plague felt throughout the restaurant industry. Core ingredients like flour, canned tomatoes, cheese, oil and cured meats were all costing 30 to 40% more than usual. Takeout supplies, like pizza boxes, were more expensive, too. Even the price of gas for their pizza oven was up 60%.