Yotam Ottolenghi

RecipesThe Guardian

Hazelnut, peach and raspberry cake by Yotam Ottolenghi

I like to use blanched hazelnuts to keep the cake light in colour, but unskinned work just as well, if that’s what you have: the colour of the cake will just be darker. The cake tastes great when it is still slightly warm, but it’s also fine at room temperature. It will keep for a day, in an airtight container, but (as with all cakes made with hazelnuts, which tend to dry out quickly) not much longer.
Picture for Hazelnut, peach and raspberry cake by Yotam Ottolenghi
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Daily Mail

'He is Australia's 2021 MasterChef!' Viewers go wild as Yotam Ottolenghi makes a special appearance from London as a life-size 'hologram' for superstars week

MasterChef's superstar week continued on Monday night, with a special zoom appearance from legendary chef Yotam Ottolenghi. And just like with Nigella Lawson's seductive appearance on Sunday, fans went absolutely wild as the Israeli-British cook graced the studios with his presence - despite being thousands of kilometres away in London.
Picture for 'He is Australia's 2021 MasterChef!' Viewers go wild as Yotam Ottolenghi makes a special appearance from London as a life-size 'hologram' for superstars week
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Yotam Ottolenghi Talks “Fusion” and Food Styling on Milk Street Radio

Fans of London’s Yotam Ottolenghi won’t be surprised that his newest book, “Ottolenghi: Flavor,“ is another showstopper, with recipes as inventive as they are appealing. Za’atar Cacio e Pepe, anyone?. On a recent episode of Milk Street Radio, the chef and cookbook author chatted with Christopher Kimball about the book,...
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The Independent

10 best baking books: From Mary Berry to Yotam Ottolenghi

We’ve had a lot to thank banana bread for over the last year. Shut indoors with nothing better to do than stare at the overripe fruit browning in bowls in our kitchens, this crowd-pleasing loaf was the official sponsor of 2020.It dominated our Instagram feeds and kept us occupied (not to mention fed) throughout numerous lockdowns of varying severity. Just so long as we could get our hands on a bag of flour.It united us in our newfound inclination to invest in digital scales and hand whisks and sparked a baking renaissance. More about science and less about instinct, baking...
Entertainmentnprnsb.org

UCSB Arts & Lectures presents Chefs in Conversation, Samin Nosrat and Yotam Ottolenghi, Moderated by Sherry Villanueva, Managing Partner/Owner of Acme Hospitality on Sunday, Feb. 28 at 11 a.m. Pacific

This virtual event is available for ticket holders to replay for one week. UCSB Arts & Lectures presents Samin Nosrat and Yotam Ottolenghi. Moderated by Sherry Villanueva, Managing Partner/Owner of Acme Hospitality. Norsrat and Ottolenghi are both award-winning cookbook authors and chefs. With a hit Netflix series, best selling debut...