ITEM 9 – This light and refreshing cocktail is fruity, yet has a slight bitterness to balance it out. Made with Ford’s gin, Dry Curaçao, Lillet Blanc, lemon juice, honey, and Bearded Iris IPA. Image & Recipe: HERE. DEVIL IN A NEW DRESS – A balanced vodka...
Anguilla’s favorite beachside hideaway, Malliouhana, Auberge Resorts Collection, is set to partner with the highly acclaimed, James Beard award-winning restaurateur and chef Nina Compton, as part of Flavors of Malliouhana, the resort’s newly curated series of collaborations with world-renowned chefs that celebrates the island’s rich gastronomic traditions. The month-long residency will be from July 22 – August 19, 2022, and will kick off with an immersive weekend event, hosted by Chef Compton on property, followed by exclusive menu items at the resort’s signature restaurant, Celeste, for the remainder of the month.
NEW ORLEANS (press release) – Chef Nina Compton, James Beard award winner, Top Chef Finalist, and owner of Compère Lapin, located at Provenance Hotel’s The Old 77, will celebrate Black History Month this February with a series of collaborative multi-course, pre-fixe dinners taking place at their sister restaurant Bywater American Bistro beginning Thursday, Feb. 3.