Anguilla’s favorite beachside hideaway, Malliouhana, Auberge Resorts Collection, is set to partner with the highly acclaimed, James Beard award-winning restaurateur and chef Nina Compton, as part of Flavors of Malliouhana, the resort’s newly curated series of collaborations with world-renowned chefs that celebrates the island’s rich gastronomic traditions. The month-long residency will be from July 22 – August 19, 2022, and will kick off with an immersive weekend event, hosted by Chef Compton on property, followed by exclusive menu items at the resort’s signature restaurant, Celeste, for the remainder of the month.