How to Grill the Perfect Steak at Home, According to Iron Chef Marc Forgione
Click here to read the full article. Marc Forgione has mastered the art of grilling steak—and is sharing a few pointers for getting it just right. The chef-owner of his eponymous Tribeca restaurant, which has received numerous accolades, began honing his culinary skills when he was just 16 years old. The youngest winner ever of Food Network’s The Next Iron Chef (he was 31 at the time), Forgione has become a successful restaurateur (also chef-owner of Peasant and co-owner-partner of Khe-Yo, both in New York City) and is the author of Marc Forgione: Recipes and Stories from the Acclaimed Chef...