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Jet Tila

kcrw.com

Mastering Thai cooking with Jet Tila

Chef Jet Tila describes the principles of yum, the balance of five flavors — hot, sour, salty, sweet, savory. How is yum achieved in Thai cooking? Fish sauce, palm sugar, an acid like rice vinegar or lime, and Thai chiles create the perfect balance. “We’re finally at this point where anyone in America can find curry paste,” says Chef Jet Tila. He suggests Mae Ploy, Maesri, or Mae Anong brands, which are widely used by Thai restaurants.
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L.A. Weekly

Chef Jet Tila: 101 Thai Dishes You Need To Cook Before You Die

After 30 years in the restaurant and food market business that helped put Thai food on America’s culinary map, celebrity chef and Food Network star Jet Tila isn’t done spreading those roots just yet. The L.A. native’s latest cookbook 101 Thai Dishes You Need To Cook Before You Die comes out today.
LOS ANGELES, CA
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TODAY.com

Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

Three of the 21 top chefs who participated in TODAY’s Thanksgiving ’21 Together Again extravaganza – Jet Tila, Anthony Scotto and Elizabeth Heiskell – join TODAY with Hoda & Jenna live on the plaza to offer some last-minute tips and tricks for your holiday feast. And then Jenna has a surprise 40th birthday reunion with two of her best friends!Nov. 24, 2021.
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