Giada De Laurentiis

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This Oven-Free Cake From Giada De Laurentiis Is Packed With Indulgent Flavors & Is so Easy To Make

We’ve all been there. You need a last-minute dessert for a party and you’re absolutely stumped on what to make. If you’re anything like us, you enjoy convenience. Our go-to for fast and easy meals is Giada De Laurentiis. She makes some seriously awesome desserts like her no-bake raspberry tiramisu, no-bake chocolate almond butter cookies, and let’s not forget about her chocolate affogato. But what if we told you that De Laurentiis’s latest recipe requires no-baking and seems like a total crowd-pleaser? It’s called Zuccotto and it’s a delicious, light Italian cake filled with chocolate and whipped cream.
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Giada De Laurentiis Uses These Ingredient Alternatives to Make Desserts Both Delicious and Healthy

Giada De Laurentiis has often admitted to her love of sweets. Recently shifting her diet to focus more on healthy eating, the Everyday Italian star still allows herself some sugary treats but with more mindful modifications. Sharing suggestions on alternatives to traditional baking ingredients in her new book, De Laurentiis offers a list of items that are both easier on the digestive system and the wallet.
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Giada De Laurentiis Reveals Some Tips for Eating Healthy When Dining Out

Culinary queen Giada De Laurentiis recently shared her journey to healthy eating in her latest book. With recipes, advice, and a three-day mini-cleanse, the Food Network star’s nutritional guide covers plenty of edible ground. Fans of De Laurentiis will want to check out her tips for eating in restaurants, which are sure to prove helpful now that summer vacation season has officially begun.
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Treat Dad This Father’s Day to Filet Mignon, Giada De Laurentiis Style

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy, savory filet mignon topped with goat cheese crumbles and drizzled with a sweet, rich balsamic reduction. And the best part? It’ll take you just 30 minutes to make.
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This Classic Italian Recipe Reminds Giada De Laurentiis Of Childhood

Giada De Laurentiis is both Hollywood and culinary royalty. The Food Network personality and cookbook author is the daughter of Italian actress Veronica De Laurentiis and actor Alex De Benedetti. Her grandfather, of course, is the movie producer Dino De Laurentiis. According to Food Network, Giada was born in Rome,...
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Giada De Laurentiis Recommends These ‘Superfoods’ That Add Flavor to a Healthy Meal

Celebrity chef Giada De Laurentiis recently released her book on healthy eating, which includes a full menu of recipes, advice, and even a three-day reboot cleanse. While she’s now more focused on “clean” nutrition, the Food Network star refuses to sacrifice flavor. Specializing in Italian cuisine, the De Laurentiis has a full list of “superfoods” she incorporates into her dishes on a regular basis to bring maximum taste to every meal.
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Giada De Laurentiis Has One Quarantine Cooking Habit That She Plans On Keeping

Though famed chef, lifestyle host, and author Giada De Laurentiis'most recent cookbook—Eat Better, Feel Better —is all about wellness and healing yourself from the inside out, her latest visual adventure isn't taking her back to Italy, the beach, or the comfort of her home. Now fans can watch Giada as she learns firsthand from a Japanese chef how to make Chirashi Sushi—a bowl of mixed ingredients that top a base of sushi rice.
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Giada De Laurentiis Weighs in on Intermittent Fasting

Culinary queen Giada De Laurentiis recently released her book on healthy eating. The Food Network star provides advice, do’s and don’ts, and a full menu of recipes that incorporates a variety of delectable dishes. The Everyday Italian star also shared her take on the popular practice of intermittent fasting, along with some recommendations.
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The Difference Between Braciole And Involtini, According To Giada De Laurentiis

Some call it soda, while others refer to it as a soft drink, and it's often called pop in the Midwest. Depending on where you are in the U.S., it goes by a different name, and according to celebrity chef and restaurateur Giada De Laurentiis, the same applies to braciole and involtini in Italy (via Giadzy). It's the case for many foods across Italy, though after De Laurentiis posted a video of her involtini dinner on Instagram, it's clear that many know the dish as braciole instead.
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The Summery Twist Giada De Laurentiis Adds To Her Spicy Sausage Pizza

Pizza toppings involving meat and something sweet can be controversial. For example, the late chef Carl Ruiz would tell anyone willing to listen how terrible ham and pineapple pizza was (via Twitter). Giada De Laurentiis brings a variation on this theme that more people might agree on. De Laurentiis' team recently posted a recipe on the Giadzy website for pizza topped with spicy sausage and summer corn, calling it "a perfect marriage of sweet-and-heat."