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Fra Diavolo

Smithonian

Fra Diavolo Is a Devilish Dish for an Italian American Christmas

Many Italian American families participate in the ritual of eating seven fishes on Christmas Eve. Traditionally this is done in seven small courses, each featuring a different type of fish. My grandmother cheats by instead making a giant pot of fra diavolo. Fra diavolo is a spicy tomato sauce served...
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Calamari Fra Diavolo Over Linguine

In this classic Italian pasta dish, tender squid rings and tentacles simmer in a thick and spicy tomato sauce–fra diavolo means “brother devil” in Italian. Toss it with linguine, top with more parsley and red pepper flakes, and serve family style. We recommend using clam juice to enhance the seafood flavor, but chicken stock works too!
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