Fra Diavolo

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Calamari Fra Diavolo Over Linguine

In this classic Italian pasta dish, tender squid rings and tentacles simmer in a thick and spicy tomato sauce–fra diavolo means “brother devil” in Italian. Toss it with linguine, top with more parsley and red pepper flakes, and serve family style. We recommend using clam juice to enhance the seafood flavor, but chicken stock works too!
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