RecipesHerald-Times
FLEUR DE LOLLY: Curious about rabbit? Try Emeril's take on fricassee
For years, I had thought about cooking a rabbit. I searched through my cookbook collection and found this recipe of Emeril Lagasse for Rabbit Fricassee. If you’ve never cooked a rabbit, give this recipe a try. RABBIT FRICASSEE. • ½ cup vegetable oil. • 2 rabbits, rinsed and cut into...
