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Dominique Crenn

Michelin 3-Star Chef Dominique Crenn on How to Make a French Casserole—With Veggies

Click here to read the full article. One of the most accomplished chefs of her generation, Dominique Crenn is also the first woman to earn three Michelin stars in America, notching the feat at her flagship Atelier Crenn. But she’s always tried to make the work in her kitchen mean more than just delicious food. She’s been an active in advocating for environmental causes and in recent years has led by example. In 2019, she announced that her restaurants would stop serving meat and shift solely to sustainable seafood and vegetables. She believes that meat production has such adverse effects...
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Don’t stop salivating just yet, Shake Shack has collaborated with Michelin-Starred Chef Dominique Crenn for a limited-edition grilled cheese

Shake Shack knows its audience, so they deliver the deliciousness craved by them. Whether it is releasing a scrumptious Game of thrones menu or collaborating with New York City’s leading importer of rare and specialty foods, Regalis Foods, for an exclusive Truffle menu, they aren’t shy of making additions to their gluttony-inducing range. With Shake Shack’s collab series Now Serving, joining the taste bandwagon is three Michelin-starred restaurateur Dominique Crenn of Atelier Crenn, Petit Crenn, and Bar Crenn to create a one-of-a-kind, limited-time menu item: Dominique Crenn’s Grilled Cheese.
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hypebeast.com

Michelin-Starred Chef Dominique Crenn Joins Shake Shack For a Limited-Edition Grilled Cheese

Just after Shake Shack teamed up with Milk Bar for a pair of limited-edition milkshakes, the popular fast food joint is now expanding on its “Now Serving” chef collaboration series, tapping Michelin-starred and award-winning restauranteur Dominique Crenn for a limited-edition grilled cheese sandwich. Incorporating the Bay Area favorite Bohemian Creamery’s...
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walnutcreekmagazine.com

A Shake Shack/Chef Dominique Crenn Collaboration? Sign Us Up!

As part of Shake Shack’s collab series Now Serving, Shake Shack’s culinary team has joined forces with award-winning, three Michelin-starred restaurateur Dominique Crenn of Atelier Crenn, Petit Crenn, and Bar Crenn to create a one-of-a-kind, limited-time menu item: Dominique Crenn’s Grilled Cheese. Chef Crenn's grilled cheese incorporates Bay Area-favorite Bohemian Creamery’s Boho Belle made with organic cow’s milk cheese, Bleu Belle Farm tomatoes, onion jam, atop Tartine Bakery sourdough bread. Available in limited quantities for one day only on Thursday, September 9, starting at 11:00 AM, at Shake Shack’s San Francisco location in Cow Hollow on Fillmore Street.
SAN FRANCISCO, CA

Why MasterChef's Dominique Crenn Hopes You Don't Follow The Recipe

Dominique Crenn is a force to be reckoned with, both in and outside of the kitchen. The French-born television personalty is the co-owner and chef of Atelier Crenn, a San Francisco-based restaurant that received a Michelin star within a year of its opening in January 2011. This modern French eatery ultimately went on to attain three Michelin stars, making Crenn the first female chef in America to receive this coveted award. While most cooks dream of attaining this Michelin status, this was only the beginning of Crenn's culinary ambitions.
FOOD & DRINKS

Dominique Crenn shares why poetry is integral to the dining experience, interview

For diners who are fortunate to be welcomed to a table at Atelier Crenn, the food served on the plate is only one part of the experience. While the three Michelin star restaurant is an elegant expression of French cuisine, Dominique Crenn adds a special touch to the meal. Although the perfect bite can make some people at a loss for words, a poem can help tell a story.
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The Difference Between French And American Food, According To Dominique Crenn

France and America share a long-lived and unique connection. According to the U.S. Embassy and Consulates in France, Frenchmen fought alongside U.S. soldiers when the American colonies battled for independence from British rule in the 1770s. France even provided economic assistance, ensuring the American War of Independence's successful outcome. France was also one of the first countries to recognize the new nation of America as free and independent from the British crown.
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Dominique Crenn celebrates the heart of French cooking on MasterChef, interview

Blending her French heritage and a modern approach, Dominique Crenn is more than a master of French cuisine. Her vision at the three Michelin star Atelier Crenn goes beyond the impeccable food on the table. That dining experience is an invitation to explore the artistry woven into the food. Ahead of her appearance on MasterChef Legends, the celebrated chef discussed what French food means to her, her culinary influences and a French dish that she encourages everyone to master.
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This Is The Key To Succeeding As A Chef, According To Dominique Crenn

Dominique Crenn may have been the person for whom the expression "tour de force" was coined. The chef, who hails from Brittany, France, has her finger in many pies, and only one of them is Atelier Crenn, the San Francisco restaurant that made her the first (and only) woman in the U.S. with three Michelin stars (via Haute Living). After being diagnosed with triple negative breast cancer in 2019, Crenn flexed her culinary skills by turning lemons into lemonade — she created VitaBowl, a plant-based meal delivery company, in order to provide her community with the kind of wholesome, nutrient-dense food that she herself was using to stay healthy while her body healed.
SAN FRANCISCO, CA
vegnews.com

Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

Legendary chef Dominique Crenn holds the claim to being the first woman in the United States to ever be awarded three Michelin stars and now she’s looking to another first. This week, Crenn partnered with UPSIDE Foods (formerly known as Memphis Meats) with the aim of becoming the first chef in the country to offer its lab-grown meat (also known as “cultivated meat” and “cell-based meat”) on her menu. In addition to other kinds of meat, UPSIDE Foods creates cultivated chicken using a small amount of animal cells that are grown into real meat outside of the animal in a bioreactor. Under the partnership, Crenn will provide culinary counsel and recipe development for UPSIDE and, following regulatory review, the chef will also serve UPSIDE’s cultivated chicken at her restaurant Atelier Crenn, where she has not served meat since 2018.
FOOD & DRINKS
fooddive.com

Upside Foods partners with chef Dominique Crenn to serve its cell-based chicken

Cell-based meat company Upside Foods has partnered with Michelin-starred chef Dominique Crenn, who will debut the company's cell-based chicken in her Atelier Crenn restaurant in San Francisco once the company receives regulatory approval. Crenn will also be providing culinary counsel and recipe development assistance to Upside Foods. Upside Foods, previously...
SAN FRANCISCO, CA

UPSIDE Foods Partners with Three-Michelin Star Chef Dominique Crenn

BERKELEY, Calif., Aug. 19, 2021 /PRNewswire/ -- UPSIDE Foods, the leading company in cultivated meat, poultry and seafood (also known as cell-cultured meat) announced today that it has signed a partnership with Dominique Crenn, the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco. Under the partnership, Crenn will provide culinary counsel and recipe development. Following regulatory review, Crenn will also serve UPSIDE's cultivated chicken in her world-renowned restaurant Atelier Crenn. This is the first partnership in the cultivated meat industry with a three Michelin star chef.
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csq.com

Chef Dominique Crenn Balances Michelin Status and Community Support

As the only female chef in America to be awarded three Michelin stars, for her San Francisco–based Atelier Crenn, the French-raised culinary tour de force with a penchant for vintage Chanel and flat caps evokes the heart and soul of an artist, describing her cuisine as “poetic culinaria.” Having managed kitchens from Jakarta, Indonesia, to Manhattan Beach, Calif., before earning her first Michelin star at San Francisco’s Luce in 2009, the best-selling Rebel Chef author recently collaborated at Manresa in Los Gatos, Calif., The Farmhouse at Ojai Valley Inn, and The Montage in Cabo San Lucas, where her Casa Crenn kicks off on May 25, 2021.
SAN FRANCISCO, CA