Dominique Crenn

San Francisco, CAcsq.com

Chef Dominique Crenn Balances Michelin Status and Community Support

As the only female chef in America to be awarded three Michelin stars, for her San Francisco–based Atelier Crenn, the French-raised culinary tour de force with a penchant for vintage Chanel and flat caps evokes the heart and soul of an artist, describing her cuisine as “poetic culinaria.” Having managed kitchens from Jakarta, Indonesia, to Manhattan Beach, Calif., before earning her first Michelin star at San Francisco’s Luce in 2009, the best-selling Rebel Chef author recently collaborated at Manresa in Los Gatos, Calif., The Farmhouse at Ojai Valley Inn, and The Montage in Cabo San Lucas, where her Casa Crenn kicks off on May 25, 2021.
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Agriculturehauteliving.com

Culinary Ambassador Dominique Crenn: How To Find Michelin Star-Worthy Produce At Your Local Farmer’s Market

In order to find the best produce at your farmer’s market, be sure to become a frequent visitor and buy produce all year-round. If you learn about the types of produce that are available during different times of the year, you will be able to utilize them during the peak of freshness. This will, in turn, make you a better taster and a better cook.
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