Michelin 3-Star Chef Dominique Crenn on How to Make a French Casserole—With Veggies
Click here to read the full article. One of the most accomplished chefs of her generation, Dominique Crenn is also the first woman to earn three Michelin stars in America, notching the feat at her flagship Atelier Crenn. But she’s always tried to make the work in her kitchen mean more than just delicious food. She’s been an active in advocating for environmental causes and in recent years has led by example. In 2019, she announced that her restaurants would stop serving meat and shift solely to sustainable seafood and vegetables. She believes that meat production has such adverse effects...