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Danny Grant

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Chef Danny Grant opens café/gourmet market in Chicago with a European vibe

In today's bustling world now roaring back to life, a new European-inspired café and gourmet market from Michelin star-winning chef Danny Grant opened in mid-April in Chicago with a quaint vision: bringing in a slower-paced Old World feel where guests can enjoy a leisurely meal any time of day.
CHICAGO, IL
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Danny Grant Gave Us His Recipe for a Glorious, Easy-to-Make Pasta

If there’s anyone who knows how to make an ordinary plate of pasta into something otherworldly, it’s chef Danny Grant. After becoming the youngest chef ever to earn two Michelin stars — for his breakout at Chicago’s Ria in both 2011 and 2012 — he also picked up the distinction of Food & Wine’s best new chef in 2012. Grant spent the next decade building a restaurant empire that is rapidly spreading across the country: In 2015, he founded the What If Syndicate restaurant group, and slowly but surely he’s created what amounts to a high-end eatery empire, beginning in Chicago but quickly branching out into Arizona, Texas, California, and coming very soon, Florida.
ARIZONA STATE
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