Curtis Stone

Dishing with Celebrity Chef Curtis Stone

Celebrity Chef Curtis Stone is a busy man. He competed in Iron Chef: Quest for an Iron Legend, now streaming on Netflix, just completed filming the second season of FOX’s Crime Scene Kitchen and runs LA restaurants Maude and Gwen and Georgie in Dallas. He also has authored numerous cookbooks and has a kitchenware line on HSN.
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L.A. Weekly

Cover Story: Curtis Stone Is The Stuff Of Legend

L.A.’s Iron Chef Dishes On The Mount Everest of Food Competitions. His restaurant Maude in Beverly Hills was awarded a Michelin star in 2019, and his Hollywood hotspot Gwen Butcher Shop and Restaurant has landed on too many Best Of lists to count. The top-selling cookbook author has been on a slew of popular cooking shows a mile long and was named Chef of The Year by Eater in 2016. So why is it so bloody important to Curtis Stone to win Iron Chef: Quest For An Iron Legend?
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Meet the Iron Chef cast on Instagram, Curtis Stone, Dominique Crenn and co

The Kitchen Stadium doors are officially open and a brand new rebooted version of Iron Chef is here in 2022. Secret ingredients are on offer during the season including king crab, chilli peppers, live sturgeon and game birds and this year, there’s a whole secret ingredient chamber stocked high for the chefs.
CBS Austin

Chef Curtis Stone shares tips to keep that family recipe going strong

A great way to pass down family traditions is by cooking meals our parents or grandparents taught us. According to a Bosch Home Appliances survey, 64% of American adults still make family recipes, but 3-in-5csay the meals don't turn out quite right. Happily, Michelin-starred chef, TV personality, and New York Times bestselling author, Curtis Stone, is joining us to share his secrets for making the perfect family recipe.

Summer Family Recipes with Chef Curtis Stone

Celebrity Chef Curtis Stone is demonstrating his grandma’s scone recipe and giving us some family recipe tips! You can find more recipes at

Banana-Hazelnut Croissant Bread Pudding | Curtis Stone

Here's where you can find the other restaurant-inspired recipes from this show: Rach's Veal Francese and Jeff's Pizza Fundido Dip. Preheat the oven to 325°F. Spread the croissant pieces on a large sheet pan and toast for about 10 minutes, or until dried out and crisp. Meanwhile, spread the...

Celebrity Chef Curtis Stone: Inside a Day in My Life

Every day is delicious. Celebrity chef Curtis Stone took Us Weekly exclusively through a day in his life — and it looks mouth-watering. The Australia native, 46, left Melbourne when he was 18 to continue his cooking career at the The Grill Room in London. He came to the United States in 2006 to host […]

Australian Celebrity Chef Curtis Stone Shares His Journey From Commis Chef to Michelin-Starred Success

From His Renowned Los Angeles Restaurants to Countless TV Appearances, There’s No Stopping Curtis Stone. With impressive accolades and a name known around the world, Curtis Stone has managed to perfect the secret sauce far beyond the kitchen. Successful—not to mention humble—doesn’t even begin to describe Stone. The man behind the Michelin-starred restaurants, TV appearances and adventurous, culinary world travels can often be found in the kitchen working alongside the rest of his team. “I’m everything from the head chef to the dishwasher,” Stone states. And while he’s worked his way up to the top of the industry, Stone makes it apparent that he’s not above anyone else. Celebrity Chef Curtis Stone.

Celeb Chef Curtis Stone Gets Ready to Cook for 640 at the SAG Awards

Click here to read the full article. Curtis Stone is making his debut at the SAG Awards. No, the Aussie chef, whose Los Angeles eateries include Gwen and the newly reopened Maude, hasn’t jumped into acting — he’s designing the night’s dinner menu. The first course of the evening — the awards take place Feb. 27 at the Barker Hangar in Santa Monica — will feature a turmeric-roasted cauliflower, mint and quinoa salad, followed by an entrée of salmon rillettes with lemon, capers and dill accompanied by a sweet potato side with curry, coconut, cilantro and cucumber as well as artichokes...